Strawberry Jello Cheesecake

This strawberry Jello Cheesecake marries two beloved desserts: traditional cheesecake and gelatin-based strawberry dessert. At its core, this cheesecake has the customary graham cracker crust and rich, creamy filling. What sets it apart, however, is the vibrant layer of strawberry jello that crowns the top, usually filled with slices or dices of fresh strawberries. This combination results in a cheesecake that’s not just rich and velvety, but also fresh and tangy.

About Jello Cheesecake

1. Balance of Flavors: The richness of the cheesecake is perfectly offset by the tangy and fruity flavor of the strawberry jello.
2. Texture Variety: The contrast between the creamy cheesecake layer and the slightly wobbly jello layer adds an exciting play of textures in the mouth.
3. Visual Appeal: The bright red hue of the strawberry jello makes this cheesecake incredibly inviting and is a feast for the eyes.
4. Versatility: This cheesecake suits various occasions, from casual family gatherings to more formal celebrations.

Crafting the Perfect Strawberry Jello Cheesecake

1. The Base:

• The foundation of any good cheesecake is its crust. Graham crackers are the usual choice, but you can also opt for crushed biscuits or cookies. Combine with melted butter to give it that perfect crunch. The recipe here makes a sugar crust from scratch.

2. The Cheesecake Layer:

• Blend cream cheese, sugar, and some flavoring agents like vanilla or lemon zest. Some recipes also include sour cream or heavy cream for added richness. Remember, the key is in the mixing. A well-blended batter will ensure a smooth and creamy cheesecake. The recipe I provide here uses an easy to make no-bake cheesecake.  

3. The Strawberry Jello Layer:

• This is where the magic happens. You can use store-bought strawberry jello mix or make your own using gelatin, strawberries, and sugar. Arrange fresh strawberry slices or a mix of berries on the cheesecake layer, then pour the jello mixture over them. Let it set, and you’ll have a shimmering, ruby-red layer of deliciousness!

Tips:

• Always chill your cheesecake thoroughly, ideally for at least an hour or even overnight, to ensure all layers set perfectly.
• To avoid the jello from seeping into the cheesecake layer, ensure the cheesecake is fully set before adding the jello.

Serving Your Jello Cheesecake

Jello cheesecake pairs particularly well with warm weather dishes. I like it as a dessert for after a barbeque.  It also goes well with comfort food. For example, try serving it after making Rib Rice or Meatloaf with Sour Cream. 

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Strawberry Jello Cheesecake

Yield: 12

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 1 hour

Total Time: 1 hour 40 minutes

This strawberry jello cheesecake is easy to make and always a big hit with family and kids. It can also be made with other flavors of jello and any selection of fruit.

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Ingredients

• For the crust:
• 1 cup walnuts, chopped
• 1 ½ cups butter, softened
• 1 ½ cups all purpose flour
• ½ cup dark brown sugar
• For the filling:
• 8 oz cream cheese, softened
• 1 cup hot water
• 3 oz lemon gelatin
• ½ cup sugar
• 1 pint whipping cream
• For the topping:
• 4 ½ cups hot water
• 9 oz strawberry gelatin

Instructions

• Warm up your oven to 375 degrees F.
• Whisk the butter in a medium bowl, along with sugar, until the latter dissolves and the mixture fluffs up.
• Fold in the flour gradually, beating it into the mixture after each addition until well combined.
• Stir in the chopped walnuts to form a flaky dough.
• Transfer the dough into a 9’’ x 13’’ baking pan or large circular pan and spread it across the base, pressing it with your palm to level out the surface.
• Bake the crust in the oven for about 10 minutes or until it turns golden brown.
• Remove from oven and set aside to cool completely.
• To make the filling, whisk the lemon gelatin into a cup of hot water until it dissolves and set aside to cool completely.
• Meanwhile, whisk the cream in a medium bowl, using an electric mixer set at medium-high speed, until it forms soft peaks; set aside.
• Pour ½ cup sugar into a bowl with softened cream cheese and whisk it thoroughly until it fluffs up.
• Spoon the whipped cream into the above mixture and fold them together until mixed thoroughly.
• Pour in the lemon gelatin and stir well to blend properly.
• Tip this filling into the baked crust and spread it evenly to smooth out its surface.
• Leave it in the fridge to chill for at least an hour.
• To make the topping, whisk in the strawberry gelatin in 4 ½ cups hot water until it dissolves completely and chill it in the fridge for about 15 minutes.
• Lay a selection of fruit across the top of the cheesecake.
• carefully pour the strawberries jello over the cheese layer and return the cheesecake back to the fridge to chill and set.
• Once it sets, remove from the fridge and slice into small squares.
• Serve cold.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 601Total Fat: 51gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 125mgSodium: 262mgCarbohydrates: 34gFiber: 2gSugar: 19gProtein: 7g

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Last Updated on September 25, 2023 by Carleen