Injeolmi (인절미) is a Korean sweet rice cake made from glutinous rice flour and finely ground roasted soybean flour with sugar. The main ingredient of the rice cake is the starch extracted from the fermented soybeans. These are tasty little cakes that are great for breakfast, dessert, as a snack, and for dipping in tea […]
How to Make Kang Jung (Sesame Candies)
Serves: 4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Kang Jung (Sesame Candies): 2 cups sesame seeds 4 tbsp honey ¾ cup water 1 cup light brown sugar Cooking instructions for Kang Jung (Sesame Candies): Heat a large skillet over moderate heat and toss the sesame seeds into it. Roast them over […]
How to Make Japgwapyon
Serves: 6 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Japgwapyon: 2 cups sticky rice flour 4 dates 2 dried persimmons 4 tbsp pine nuts, chopped 10 chestnuts, boiled, peeled and finely diced 1 tsp salt 3 tbsp honey Cooking instructions for Japgwapyon: Cut the dried persimmons and scratch out the seeds from […]