How to Cook Crusted Ahi with Shoyu Sauce
Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the…
How to Cook Crusted Sea Bass with Chili Jam
Serves: 4 Preparation time: 20 mins Cooking time: 50 mins Ingredients needed to make Crusted Sea Bass with Chili Jam: For…
How to Cook Poached Fish with Seaweed Butter Sauce
Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Poached Fish with Seaweed Butter Sauce: 2…
How to Cook Japanese Salmon Rice
Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Japanese Salmon Rice: 350 gm salmon fillets,…
How to Cook Asian Steamed Fish
Serves: 2 Preparation time: 15 mins Cooking time: 12 mins Ingredients needed to make Asian Steamed Fish: 2 thick sea bass…
How to Cook Seared Salmon With Wasabi Sauce
Serves: 4 Preparation time: 25 minutes Cooking time: 15 mins Ingredients needed to make Seared Salmon With Wasabi Sauce: 4 skinned…
How to Cook Mirin Glazed Sea Bass
Serves: 4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Mirin Glazed Sea Bass: For the rice:…
How to Cook Cola-Braised Pork Belly
Serves: 4 Preparation time: 1 ½ hours Cooking time: 2 hours Ingredients needed to make Cola-Braised Pork Belly: For the dashi:…
How to Cook Assorted Tempura With Soba Noodles
Serves: 2 Cooking time: 25 mins Preparation time: 10 mins Ingredients needed to make Assorted Tempura With Soba Noodles: For the…
How to Cook Chicken Teriyaki With Sunomono Salad
Serves: 2 Preparation time: 20 mins Cooking time: 15 mins Ingredients needed to make Chicken Teriyaki With Sunomono Salad: For the…
How to Cook Japanese Curry Rice
Serves: 4-8 Preparation time: 45 mins Cooking time: 1 hour Ingredients needed to make Japanese curry rice: 4 cups Japanese…
How to Cook Yakisoba
Serves: 3 Ingredients needed to make yakisoba: 1 lb pork, sliced against the grain 1 small head cabbage, chopped 3…