How to Cook Lumpia Rolls

Makes: 15 lumpias Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Lumpia Rolls: For the lumpia: 15 lumpia wrappers or any spring roll wrappers 1 lb lean ground pork ½ lb green beans, julienned 1 cup bean sprouts 1 onion, sliced 2 carrots, julienned 2 garlic cloves, minced 1 tbsp soy sauce 2 tbsp vegetable oil Salt ... Read More »

How to Cook Mutton Soup Kambing

Serves: 10 Preparation time: 15 mins Cooking time: 3 hours Ingredients needed to make Mutton Soup Kambing: 2.5 lb mutton ribs, trimmed and cleaned 1 oz galangal, peeled and grounded ¾ oz fresh ginger root, peeled and grounded ¾ oz green chilies, sliced ¾ oz garlic cloves, peeled and smashed 5 oz onions, peeled and chopped ½ oz white peppercorns, grounded ... Read More »

How to Cook Gado Gado

Serves: 4-6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Gado Gado: 3.5 oz tofu, chopped into small dices 7 oz pointed cabbage, shredded 3.5 oz tempeh, chopped into small dices 3.5 oz bean sprouts 7 oz green beans, cleaned, trimmed and sliced into matchsticks 7 oz broccoli, chopped into florets 1 sachet lontong, cooked according to ... Read More »

How to Cook Sup Ayam

Serves: 2 Preparation time: 10 mins + 1 hour (inactive) Cooking time: 30 mins Ingredients needed to make Sup Ayam: 1 ½ lb chicken breast 3 oz bean thread vermicelli, soaked in water at room temperature to soften 2 potatoes, boiled, peeled and chopped into wedges 1 spring onion salt, chopped ½ cup shallots, sliced 1 medium onion, sliced 4 garlic ... Read More »

How to Cook Steamed Pork Buns

Makes: 12 Preparation time: 12 hours  Cooking time: 75 mins Ingredients needed to make Steamed Pork Buns: For the bun: 3 ½ cups all purpose flour 1 package + 1 tbsp yeast ¼ cup warm water 1 cup whole milk, lukewarm For the filling: 1 ½ lb pork shoulder, sliced into semi-thin strips 1 tbsp honey 1 garlic clove, minced 2 ... Read More »

How to Cook Glass Noodles with Crispy Pork

Serves: 4-6 Preparation time: 25 mins Cooking time: 10 mins Ingredients needed to make glass noodles with crispy pork: 1 package (6 oz) glass noodles ½ lb ground pork 1 tbsp peanuts, coarsely chopped + more for garnishing 3 green onions, chopped into thin round slices Fresh juice of a lime ¼ tsp dried chili flakes or 1 bird’s eye ... Read More »

How to Cook Satay Kai with Peanut Sauce

Serves: 3-4 Preparation time: 55 minutes Cooking time: 15 minutes Ingredients needed to make Satay Kai with Peanut Sauce: 8-12 chicken pieces, skinned and boneless Wooden skewers For the marinade: 3 garlic cloves 1 small onion, sliced ¼ cup fresh lemongrass, minced One 2’’ galangal or usual ginger, thinly sliced 2 fresh red chilies, sliced 2 tsp cumin 2 tbsp ... Read More »

How to Cook Curry Puffs Indonesian Style

Makes: 30-40 Ingredients needed to make curry puffs Indonesian style: 4-5 sheets frozen puff pastry 1 cup ground beef 1 cup assorted vegetables, diced 1 egg, lightly beaten 1 large onion, cut into small cubes 3 large potatoes, peeled and diced 2 garlic cloves, finely chopped 1 ½ tsp fresh ginger, freshly grated ½ cup fresh cilantro, finely chopped 1 ... Read More »