Korean Fried Chicken, often known as chikin and sometimes abbreviated as KFC, has transcended its regional roots to gain a global following. Unlike its American counterpart, Korean Fried Chicken is known for its distinctively thin, crackly and almost transparent crust and spicy flavor made with chili paste (Gochujang), soy and garlic. Making Korean Fried Chicken […]
Easy Korean Spicy Cucumber Salad Recipe (Oi Muchim)
Korean Oi Muchim, is a spicy cucumber salad that mixes cool cucumber and its refreshing crunch a with a fiery, spicy kick. This Korean spicy cucumber recipes is a popular accompaniment to various main courses and a staple in Korean households due to its simplicity and versatility. It is a very easy recipe to make. […]
Korean Rolled Omelette with Hoisin Sauce
This Korean Rolled Omelette recipe is based on the traditional Korean egg roll dish known as Gyeran Mari. It is a roll made of eggs, carrots and scallions that it suitable as a main dish for any meal, not just breakfast. About Korean Gyeran Mari, aka Korean Rolled Omelette Korean cuisine is renowned for […]
Gangnam Style Chicken Wings
The Gangnam style chicken wings are a sticky spicy wing recipe with a nice mix of Korean and Chinese flavors. The wings have a delicious sweet and spicy flavor. If you lack ingredients, the Miso is not critical and you can also substitute a hoisin sauce for a simpler sauce recipe, but it is […]
How to Cook Duk Boki (aka dukbokki or tteokbokki)
Dukbokki (Duk Boki) also known as tteokbokki is a spicy dish of rice cakes in a peppery sauce. It is a well-known Korean street food. About Dukbokki aka Tteokbokki Wonderfully chewy rice cakes are stir fried and cooked in spicy sauce and eaten from a bowl. Think of the rice cakes as taking the […]
Korean Fried Cauliflower
Korean Fried Cauliflower is spicier than the American version. It uses a unique mix of coconut flakes and spicy chili sauce with a sweet but spicy dipping sauce. This dish is great as an appetizer or as its own Vegan meal. About Korean Fried Cauliflower Did you know that there is cauliflower in Korea? Well, […]
How to Cook Beef Kalbi
Serves: 4-6 Preparation time: Overnight Cooking time: 10 mins Ingredients needed to make Beef Kalbi: 3 lb Korean-style beef short ribs 4 medium garlic cloves, finely chopped 4 scallions, trimmed and minced 2 tbsp soju ½ cup soy sauce 1/3 cup Korean malt syrup ½ cup pineapple juice 2 tbsp sesame oil, toasted 2 tbsp light […]
How to Cook Hae-Mul Pa-Jeon (Korean Seafood Pancakes)
Yields: 4 pancakes Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Hae-Mul Pa-Jeon: For the pancake: 2 cups pancake mix 2 eggs 1 cup baby shrimps 1 cup oysters 1 cup fresh clams, chopped A bunch of scallions 2 cups water Vegetable oil, for frying Salt and freshly ground black pepper to […]
How to Make Tuna Kimbap
Serves: 2-3 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Tuna Kimbap: 5-6 cups cooked rice 1 avocado, peeled and stoned 3 strips pickled yellow radish Several seaweed sheets One canned tuna 3 crabmeat strip 1 tbsp vinegar 1 tbsp sugar, divided 1 tbsp soy sauce 1 garlic clove, minced 1 tsp […]
How to Cook Mandu
Yields: 60 dumplings Preparation time: 20 mins Cooking time: 30 mins Ingredients needed to make Mandu: 60 mandu wrappers 2 cups ground beef 1 cup ground pork Half of packaged firm tofu 4-5 shiitake mushrooms, soaked, drained and chopped ½ onion, finely chopped 3 garlic cloves, minced Chopped green onions, as required 2 cups Asian chives, […]