Bo Luc Lac ( bò lúc lắc,), also known as Vietnamese Shaken Beef, or Shaking beef, and pronounced “baw look laahk.” Is a tender marinated Vietnamese beef dish. It is one of the ten most popular meat dishes in Vietnam. The recipe is quick and easy to make, and Bo Luc Lac makes for a […]
How to Cook Bo Kho
Serves: 4 Preparation time: 30 mins Cooking time: 2 hrs 30 mins Ingredients needed to make Bo Kho: 2 lb boneless beef chuck, trimmed and diced 2 cups fresh tomatoes, chopped 1 lb carrot, peeled and chopped into 1’’ pieces 1 medium onion, chopped 1 lemongrass stalk, chopped into 2’’ pieces and bruised 2 ½ tbsp […]
How to Cook Vegetarian Pho
Serves: 4-6 Preparation time: 10 mins Cooking time: 90 mins Ingredients needed to make vegetarian pho: 1 package fresh flat rice noodles or banh pho For the broth: 14 oz vegetable broth Leaves of a leek 1 fresh ginger root, peeled 1 yellow onion Soy sauce, as required ¾ tbsp Chinese five spice 5 star anise Water, […]