Asian | Korean | Korean | Main Courses | Starters
Korean Fried Chicken
Korean Fried Chicken, often known as chikin and sometimes abbreviated as KFC, has transcended its regional roots to gain a…
Dubu Jorim, Korean Braised Tofu
Dubu Jorim is a Korean braised tofu dish, is recognized for its savory and slightly spicy flavor profile. This dish…
Asian | Korean | Main Courses
Bulgogi Around the World: International Twists on the Korean Classic
Korean cuisine has become increasingly popular around the world in recent years, thanks to its bold flavors and unique ingredients….
How to Cook Ojingeo Sundae (Stuffed Squids)
Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp…
How to Cook Steamed Tofu with Fish
Serves: 3 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Steamed Tofu with Fish: ½ lb salmon…
How to Cook Japchae
Serves: 4-6 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Japchae: 8 oz Korean sweet potato noodles…
How to Cook Sundubu Jjigae
Serves: 4 Preparation time: 5 mins Cooking time: 15 mins Ingredients needed to make Sundubu Jjigae: 24 oz soft silken tofu,…
How to Cook Black Bean Noodles
Serves: 2-3 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Black Bean Noodles: ½ lb pork belly,…
How to Cook Lemongrass-Beef Stew
Serves: 6 Preparation time: 15 mins Cooking time: 2 hours 30 mins Ingredients needed to make Lemongrass-Beef Stew: 3 lb boneless…
How to Cook Kimchi Fried Rice
Serves: 2 Ingredients needed to make kimchi fried rice: For the kimchi: 1 head Napa cabbage, rinsed and chopped into…