Durian Crepes are an Indonesian dessert made with durian fruit filling. They are relatively quick and easy to make. Durian crepes are known for a distinctive flavor and aroma. The dessert combines the delicate artistry of French crepes with the bold and pungent allure of the tropical durian fruit. About Durian Fruit Durian, known as […]
Klepon Recipe
Klepon is a popular traditional Indonesian dessert that is loved by many people. Also known as onde-onde, or kue Klepon, this delicious snack is made from glutinous rice flour, grated coconut, and palm sugar filling. It has a soft, chewy texture and a sweet, fragrant taste that is perfect for satisfying your sweet tooth. In […]
How to Make Es Cendol
Es cendol, sometimes also referred to as chendol or Es Dawet, is a traditional Indonesian dessert that is popular in many Southeast Asian countries, including Malaysia, Singapore, and Thailand. This sweet and refreshing treat is perfect for hot and humid days and is enjoyed by people of all ages. About Es Cendol Es cendol is […]
How to Make Es Teler
Es Teler is an Indonesian icy fruit cocktail dessert. It is prepared with avocado, coconut jackfruit and other fruits and mixed in a sweetened coconut milk, sweetened condensed milk. The name “es teler” translates to “mixed ice” in English, which is a fitting name for this deliciously refreshing dessert. About Es Teler Es teler is […]
Spekkoek, Indonesian Thousand Layer Cake
Spekkoek, often referred to as “layer cake” or “thousand-layer cake,” is a rich and multi-layered dessert originating from Indonesia. This cake, a legacy of Dutch-Indonesian colonial ties, is noteworthy for its meticulous preparation and distinctive appearance with many thin layers. Here, we delve into the history, preparation, and significance of Spekkoek. Historical Background of Spekkoek […]
How to Bake Pandan Chiffon Cake
Makes: one 10’’ cake Preparation time: 35 mins Cooking time: 45 mins Ingredients needed to make Pandan Chiffon Cake: 7 oz all purpose flour ¼ tsp salt 2 tsp baking powder 6 pandan leaves, rinsed and coarsely chopped ¾ cup coconut milk 3 egg whites 6 eggs, separated 2 tsp pandan extract ½ tsp cream of […]
How to Make Stuffed Pancake Rolls
Serves: 10-12 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Stuffed Pancake Rolls: For the stuffing: 2 cups fresh coconut, grated 1 tbsp granulated sugar 10 tbsp dark brown sugar One 3’’ cinnamon stick, broken into half Dash of salt For the pancake: ½ cup cornstarch 1 cup rice flour 1 egg, […]