Cheddar cheese custard is an interesting take on baked custard made with cheese and eggs. When we think of custard, our minds often drift to sweet, velvety desserts like crème brûlée or vanilla pudding. But imagine a unique variation that combines the smooth richness of custard with the irresistible tang of cheddar cheese. Yes, we’re […]
Cream of Cauliflower Soup
This cream of cauliflower soup is quick and easy to make. Cauliflower is also fairly low carb, so with the higher fat content in this, it also can be considered keto. If you like a little green in your soup try also adding broccoli for cream of cauliflower and broccoli soup.
Fiery Chicken Seafood Salad With Endive and Fennel
This chicken and seafood salad has a bit of a kick from the warm chicken marinade and using Endive and Fennel with the lettuce or other greens adds additional interest. About Endives Endives are a type of chicory, and can be used in place of lettuce or spinach in salads or cooked in any way […]
Baked Scotch Eggs Recipe
Baked Scotch Eggs are easy to make and, if you have a few leftover hard boiled eggs around, can be a great way to use them. I like to make up a few of these for breakfast or brunch. Scotch eggs are great to serve on toast or with a bit of greens. This recipe […]
Kedgeree Recipe
Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs.
How to Bake Wild Mushrooms and Parmesan Custard
Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Wild Mushrooms and Parmesan Custard: 3 ½ oz yellow chanterelle mushrooms, rinsed and coarsely chopped 3 ½ oz porcini mushrooms, rinsed and coarsely chopped 2 thin pancetta slices, sliced into thin strips 4 ¼ oz parmesan cheese, grated 2 garlic cloves, peeled […]
How to Cook Glamorgan Sausages
Serves: 4 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Glamorgan Sausages: For the sausages: 5 oz Caerphilly cheese, finely grated 6 oz fresh white breadcrumbs 2 eggs, separated 1 tbsp fresh thyme, chopped 2 tbsp fresh parsley, chopped 4 oz leeks, trimmed and finely sliced ½ tsp sea salt, flaked Freshly […]
How to Bake Bacon and Cheese Straws
Yields: 14 Preparation time: 20 mins + 30 mins (inactive) Cooking time: 25 mins Ingredients needed to make Bacon and Cheese Straws: One 13 oz puff pastry 3 ½ oz mature cheddar, grated 14 streaky bacon slices 1 tbsp English mustard All purpose flour, for dusting 1 egg, lightly beaten Freshly ground black pepper Cooking instructions […]
How to Cook Smoked Salmon Hash
Serves: 4 Preparation time: 5 mins Cooking time: 20 mins Ingredients needed to make Smoked Salmon Hash: For the hash: 6 oz smoked salmon, sliced and chopped into bite-sized chunks 1 ½ lb Yukon Gold potatoes, peeled and chopped into ½’’ cubes 2 medium shallots, finely diced 2 tbsp extra virgin olive oil Kosher salt and […]
How to Cook Spiced Potted Shrimp
Serves: 4 Preparation time: overnight Cooking time: 10 mins Ingredients needed to make Spiced Potted Shrimp: For the potted shrimp: 17 oz fresh shrimps, boiled and peeled 8 oz clarified butter ½ tsp garam masala ¼ tsp smoked paprika ¼ tsp ground ginger ½ tsp mild curry powder ¼ tsp hot chili powder For the salad: […]