How to Make Basmati- Black Eyed Peas Salad

Serves: 6 Preparation time: 1 hour Cooking time: 30 mins Ingredients needed to make Basmati- Black Eyed Peas Salad: For the salad: ½ cup red bell pepper, finely chopped ½ cup dried black-eyed peas, rinsed 1 tsp garlic, minced 1/3 cup Spanish olives, halved ¼ cup red onion, thinly sliced ½ cup basmati rice Salt to taste For the dressing: 1 ... Read More »

How to Cook Chilled Soup

Serves: 4 Preparation time: 10 mins + 30 mins (inactive) Cooking time: 30 mins Ingredients needed to make Chilled Soup: 1 lb 2 oz carrots, peeled and thinly sliced 1 handful green Gordal olives, pitted and halved 2 pink grapefruits, peeled and sliced 1 handful hazelnuts, crushed and toasted 1 fresh rosemary sprig 1 fresh thyme sprig 1 garlic clove, peeled ... Read More »

How to Make Chicken Salad with Fruits

Serves: 4-6 Preparation time: 15 mins Cooking time: 25 mins Ingredients needed to make Chicken Salad with Fruits: 2 boneless chicken breasts, skinned 1 cup red seedless grapes, halved 1 green apple, diced 2 tbsp salted cashews, roasted and chopped 1 garlic clove, peeled and minced 1 medium shallot, minced 1 tsp brown mustard seeds 3 tbsp orange marmalade Juice of ... Read More »

How to Cook Bunyols de Bacalla

Serves: 4 Preparation time: 35 mins Cooking time: 50 mins Ingredients needed to make Bunyols de Bacalla: For the cod fish fritters: 1 lb 2 oz dried salt cod fillets 2 garlic cloves, peeled and crushed 2 medium floury potatoes, peeled and thinly sliced 2 eggs 1 fresh bay leaf 1 ¾ oz plain flour 2 fresh flatleaf parsley sprigs, leaves ... Read More »

How to Cook Spanish Stuffed Squid

Serves: 4 Preparation time: 20 mins Cooking time: 3 hours Ingredients needed to make Spanish Stuffed Squid: For the squid: 4 medium squid, each of 7 oz 2 oz uncooked white long-grain rice 7 oz chorizo, finely chopped 4 ½ oz ground pork 2 garlic cloves, finely chopped 1 small onion, finely diced 1 celery stalk, finely diced ½ tbsp fresh ... Read More »

How to Make Spanish Couscous Salad

Serves: 8-10 Preparation time: 15 mins + 1 hour (inactive) Cooking time: 5 mins Ingredients needed to make Spanish Couscous Salad: For the salad: 3 cups dry couscous 1 cup green Spanish olives, roughly chopped 1 cup salted whole almonds, roasted and roughly chopped 2 tbsp fresh Italian parsley, finely chopped ¼ cup yellow onion, finely chopped 3 cups water Freshly ... Read More »

How to Cook Tigres Rabiosos

Serves: 8 Preparation time: 15 mins Cooking time: 1 hour 5 mins Ingredients needed to make Tigres Rabiosos: For the sauce: 4 cups canned diced tomatoes, drained 2 garlic cloves, thinly sliced 1 yellow onion, julienned Zest of 1 lemon, finely grated ¼ cup extra-virgin olive oil 1 tsp red chile flakes, dried ¼ tsp freshly ground black pepper 1 tsp ... Read More »

How to Cook Tequenos

Serves: 12 Preparation time: 30 mins Cooking time: 2 hours Ingredients needed to make Tequenos: 1 kg all purpose flour, plus more for dusting 1 egg 1 kg white cheese 1 cup vegetable oil, plus more for deep-frying 1 tsp sugar Cooking instructions for Tequenos: Place the flour in a bowl and stir in sugar and a dash of salt. Crack the ... Read More »

How to Make Pan Con Tomate

Serves: 4 Preparation time: 15 mins Cooking time: 2 mins Ingredients needed to make Pan Con Tomate: One 12’’ baguette, sliced into fourths 1 large garlic clove, peeled and halved 1 serrano chile pepper 1 large ripe tomato ¼ cup olive oil Sea salt to taste Cooking instructions for Pan Con Tomate: Place a rack about 6’’ below the heating coil in ... Read More »

How to Make Goats’ Cheese and Beetroot Salad

Serves: 3 Preparation time: 15 mins Cooking time: 45 mins Ingredients needed to make Goats’ Cheese and Beetroot Salad: 6 fresh beetroots 14 oz goats’ cheese Small bunch chives 8 small gherkins, halved 7 oz goats’ yogurt 3 tsp raspberry vinegar Salt and freshly ground black pepper to taste Olive oil, for cooking Cooking instructions for Goats’ Cheese and Beetroot Salad: Spread ... Read More »