How to Cook Deep-Fried Ice Cream

Serves: 4

Preparation time: 10 mins + 5 hours (inactive)

Cooking time: 20 mins

Ingredients needed to make Deep-Fried Ice Cream:

  • Four 8’’ tortillas
  • 2 cups four-grain flake cereal, crushed
  • 20 oz chocolate chip ice cream
  • 4 maraschino cherries
  • 2 eggs
  • 1 ½ tbsp sugar
  • 1 tsp water
  • 3 ½ tsp ground cinnamon
  • Cinnamon sugar, as required
  • Oil, for deep frying
  • Whipped cream

Cooking instructions for Deep-Fried Ice Cream:

  • Scoop out 4 balls of ice cream and arrange them in a baking pan, spaced apart.
  • Leave them in the freezer for a couple of hours or until they freeze solid.
  • Toss the cereal and sugar together, along with a dash of cinnamon and split the mixture equally between two pie pans.
  • Crack the eggs into a separate bowl and whisk them well together, along with a splash of water, until they form a light, pale yellowish mixture.
  • Roll the frozen ice cream ball across the cereal mixture to coat them evenly and press gently to let it adhere to the ice cream.
  • Drop it into the whisked egg and transfer it to the second plate of cereal mixture.
  • Roll it back again to coat well with the cereal mixture and return them to the baking pan to freeze for about 4-6 hours until they turn firm and solid.
  • For the tortilla container, carve out 2 curved slices from two opposite edges of the tortilla; one slice will make the base for the ice cream ball while other end will make a decorative fan.
  • Pour oil in a deep fryer and wait until it heats up.
  • Position the tortilla between 2 large spoons to shape it like a basket while supporting the upper fan with the handle of the spoon.
  • Dip it into the hot oil and deep-fry until it turns crispy golden.
  • Drain out into a large-stemmed glass, with the fan portion facing up vertically and dust with cinnamon sugar; deep-fry rest of the tortillas similarly.
  • Drop the coated ice cream balls into the hot oil and deep-fry for half a minute and place each fried balls into the base of the tortilla.
  • Add a dollop of whipped cream on top of each ice cream balls and garnish with a cherry on top.
  • Serve right away.

Image credit: Wikimedia Commons

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