American

French Toast Monte Cristo Sandwich Recipe

This French Toast Monte Cristo Sandwich recipe is prefect for brunch. Monte Cristo sandwiches are basically a  cross between grilled cheese and french toast, with ham added. Think of them as a french toast grilled ham and cheese. You can make a Monte Cristo sandwich with a variety of cheeses. This recipe uses Emmentaler cheese, but you can easily substitute ... Read More »

Chicken Rice Casserole

Chicken rice casserole is a family favorite. You can make it with any vegetables, and I particularly like to use peas or like to make a chicken broccoli rice casserole.  To make this on the healthy side, use brown rice instead of white and go easy on the cheese. This chicken rice casserole recipe uses Rotisserie chicken, which is a ... Read More »

Roast Chicken with Apricot Stuffing and Asparagus

  This roast chicken and asparagus meal has it all. Stuffing side and sauce. It is also delicious and will be a star hit for any dinner party, Sunday lunch or special occasion. Optional: add mushrooms in with the asparagus. Print Roast Chicken with Asparagus Author: Recipe Mash Team Recipe type: Main Courses Cuisine: British, american Serves: 4   Roast chicken, asparagus and a ... Read More »

Beef and Bean One Pot Meal

Beef and bean on pot dinner

This beef and been one pot meal uses ground beef with a bit of bacon for extra flavor. If you want to lighten it up, you can use ground turkey. It is a  good, hearty, one-pot meal. Perfect for a cold Winter’s evening. Print Beef and Bean Pot Author: Recipe Mash Team Recipe type: Main Courses Cuisine: American Prep time:  10 mins Cook ... Read More »

Salmon Fishcakes

Fish cakes can be made with  any type of fish, including whitefish. Here Salmon is used instead. You could also use tuna or use smoked fish. They are really versatile, so substitute the type of fish at will. Serve these with tartar sauce or any pepper sauce or cocktail sauce. Add a green salad or steamed vegetables and chips! Print Salmon ... Read More »

Delicious Spinach Ricotta Tacos

This is one of the best recipes and we’re sure it will become your family favorite once you try it. Spice up fresh wilted spinach with cilantro and salsa verde cilantro before tucking inside a taco shell with garlicky ricotta for a healthy, vegetarian main dish. Print Delicious Spinach Ricotta Tacos Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Mexican Prep time:  ... Read More »

Extra Creamy Macaroni and Cheese

There’s nothing more comforting than a heaping plate of macaroni and cheese. Many people have long been fans of this amazing winter classic, and now, we are pleased to present an endlessly customizable version of macaroni and cheese recipe we are sure will become your family favorite once you try it.   If you are a fan of the crunchy ... Read More »

How to Cook Mojito Chicken

Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Mojito Chicken: For the chicken: 1 (approx. 3 lb) whole chicken, skin on, backbone removed and flattened 4 tbsp extra virgin olive oil 1 tbsp onion powder 2 tbsp garlic powder 1 tsp paprika 1 tbsp dried oregano ¼ tsp ground cumin 1 tbsp freshly ground black ... Read More »

How to Cook Trout Amandine

Serves: 4 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Trout Amandine: 8 (4 oz each) rainbow trout fillets  1 1/4 lb thin asparagus spears 2 lb small red potatoes, quartered 1 cup whole almonds, blanched 10 blades fresh chives, snipped Handful of fresh parsley leaves, finely chopped 1 cup all purpose flour 1 cup milk 1 ... Read More »

How to Bake Tuna Casserole

Serves: 8 Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Tuna Casserole: 2 cans (5 oz each) chunk light tuna, drained 12 oz fusilli pasta 1/3 cup minced shallots 2 cups cremini mushrooms, sliced 1 cup kale, shredded 4 garlic cloves, peeled and minced 3 tbsp capers, drained ½ cup Italian parsley, finely chopped ¾ cup Parmesan ... Read More »