Chloe Masala, also known as channay, chole masala, chole or chholay, is an Indian dish made with chickpeas. Technically, Chole Masala is made with the larger and lighter colored chickpeas commonly found in the United States and the West. This is basically a punjabi chloe recipe or aka chloe masala recipe. This easy Chloe Masala recipe uses canned chickpeas. You ... Read More »
Baked Scotch Eggs are easy to make and, if you have a few leftover hard boiled eggs around, can be a great way to use them. I like to make up a few of these for breakfast or brunch. Scotch eggs are great to serve on toast or with a bit of greens. This recipe also includes a dijon sauce ... Read More »
This French Toast Monte Cristo Sandwich recipe is prefect for brunch. Monte Cristo sandwiches are basically a cross between grilled cheese and french toast, with ham added. Think of them as a french toast grilled ham and cheese. You can make a Monte Cristo sandwich with a variety of cheeses. This recipe uses Emmentaler cheese, but you can easily substitute ... Read More »
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