As the Holidays arrive, it is a perfect time to explore traditional German Christmas recipes. Christmas in Germany is a magical time, and much of its charm can be attributed to the array of holiday recipes that are prepared during this time. From hearty main courses to sweet, spiced treats, German Christmas cuisine is as […]
German Semmelknodel with Mushroom Sauce
Semmelknodel is a German bread dumpling. When it comes to traditional Bavarian cuisine, Semmelknödel holds a special place on the table. These delightful dumplings are made from stale bread, combined with eggs, milk, and a handful of simple ingredients. The result is a soft and flavorful delicacy that perfectly complements a variety of dishes, from […]
How to Cook Kartoffelbrot (Potato Bread)
This Kartoffelbrot recipe is for the traditional German potato bread. When it comes to bread, few things can surpass the comforting aroma and satisfying taste of freshly baked loaves. One such delightful creation is Kartoffelbrot, a traditional German potato bread that has been enjoyed for centuries. Kartoffelbrot, which translates to “potato bread” in English, is […]
Northern German Potato Salad
Northern German potato salad is made in a creamy style, either with mayonnaise or sour cream. This recipe uses traditional sour cream and cream. A traditional German potato salad is often vinegar based, but Northern versions are creamy. Often peas or peppers are added. Try serving this with Schaufele or Pozharsky Cutlets.
How to Cook Cabbage Soup with Buckwheat Dumplings
Serves: 6 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Cabbage Soup with Buckwheat Dumplings: For the soup: 1 medium savoy cabbage, wilted and damaged leaves peeled off, cored and shredded 1 yellow onion, peeled and finely diced 1 medium Granny Smith apple 4 bacon slices, diced 3 cups water 4 […]
How to Make Potato Dumplings
Serves: 6 Preparation time: 30 mins Cooking time: 5 mins Ingredients needed to make Potato Dumplings: 1 lb potatoes, cooked and cold 12 whole apricots 3 tbsp brandy 3 ¾ cups all purpose flour 1 egg yolk 12 lumps of sugar ¼ cup fine sugar 3/8 cup butter, cubed 1 ¼ cups white bread crumbs Dash […]
How to Cook Spargel Soup
Serves: 4-6 Preparation time: 10 mins Cooking time: 50 mins Ingredients needed to make Spargel Soup: 1lb 2 oz white asparagus or spargel 1 shallot, finely chopped 2 tbsp chopped parsley, chopped 2 egg yolks 2 oz unsalted butter 4 ½ tbsp crème fraiche 1 tbsp dry fino sherry 1 ¼ pints chicken stock Sea salt […]
How to Cook Riebekuchen
Serves: 4 Preparation time: 15 mins Cooking time: 15 mins Ingredients needed to make Riebekuchen: 2 large potatoes 1 boiled potato, peeled and mashed 1 egg, beaten 2 tbsp milk 3 cups water 1 tsp fresh lemon juic ½ tsp salt Apple sauce, as required ½ tsp salt Cooking instructions for Riebekuchen: Stir in a splash of […]
How to Bake Rye Crackers
Yields: 8 crackers, 10’’ each Preparation time: 30 mins Cooking time: 1 hour 40 mins Ingredients needed to make Rye Crackers: ½ cup whole wheat flour 1 ¾ cup rye flour, plus more for dusting 1 tbsp honey 1 tsp active dry yeast ¼ cup sesame seeds, toasted 1 ½ tsp caraway seeds, toasted 1 cup […]
How to Bake Bierocks
Makes: 15 rolls Preparation time: 2 hours Cooking time: 40 mins Ingredients needed to make Bierocks: For the dough: 4 1/3 cups all purpose flour 1 cup milk 1/3 cup butter 1 package active dry yeast 2 eggs 1 tsp salt 1/3 cup sugar For the filling: 4 cups cabbage, finely chopped 1 lb hamburger ½ […]