Salmon Coulibiac (Salmon Wellington)
Salmon Coulibiac is a Salmon Wellington originating from Russian cuisine. The dish involves salmon fillets wrapped in a puff pastry…
How to Cook Borscht
Borscht is a traditional Ukranian soup that uses beets as the main ingredient. Sometimes tomato is used prominently. Other vegetables…
How to Cook Lobster Blinchikis
Serves: 4 Preparation time: 45 mins Cooking time: 1hour 20 mins Ingredients needed to make Lobster Blinchikis: For the lobster stuffing:…
How to Make Salad Olivier
Serves: 10-15 Preparation time: 1 hour Cooking time: 1 hour Ingredients needed to make Salad Olivier: 5 large carrots Bunch of…
How to Cook Celery Root Latkes
Yields: 20 latkes Preparation time:10 mins Cooking time: 40 mins Ingredients needed to make Celery Root Latkes: For the latkes: 2…
How to Cook Eggplant Caviar
Serves: 4 Preparation time: 10 mins Cooking time: 1 ½ hours Ingredients needed to make Eggplant Caviar: 1 large eggplant 3…
How to Cook Cottage Cheese Shashliks with Yogurt Dip
Serves: 4 Preparation time: 15 mins + 30 mins (inactive) Cooking time: 10 mins Ingredients needed to make Cottage Cheese Shashliks…
How to Make Pickled Quail Eggs
Yields: 24 eggs Preparation time: overnight Cooking time: 15 mins Ingredients needed to make Pickled Quail Eggs: 24 quail eggs ½…
How to Bake Crackling Scones
Yields: 12 scones Preparation time: 3 hours Cooking time: 30 mins Ingredients needed to make Crackling Scones: 1lb 2 oz all…
How to Make a Reuben Sandwich
Serves: 8 Preparation time: 30 mins Cooking time: 3 hours 15 mins Ingredients needed to make a Reuben Sandwich: For…
How to Cook Liver and Mushroom Pirozhki
Makes: 32 pirozhki Ingredients needed to make Liver and Mushroom Pirozhki: For the dough: 1 ½ cup all purpose flour…
How to Cook Grandma’s Patties with Cabbage
Ingredients needed to make Grandma’s patties with cabbage: Flour, 500 g Dry yeast, 5 g 1 free-range egg Sugar, 1 teaspoon…