How to Cook Borscht

Borscht is a traditional Ukranian soup that uses beets as the main ingredient. Sometimes tomato is used prominently. Other vegetables may also be included, and potatoes and cabbage are standard. Serve it with a dollop of sour cream. Borscht is often served as traditional holiday starter. Print How to Cook Borscht Author: Recipe Mash Team Recipe type: Starters Cuisine: Russian Prep time:  20 ... Read More »

How to Cook Lobster Blinchikis

Serves: 4 Preparation time: 45 mins Cooking time: 1hour 20 mins Ingredients needed to make Lobster Blinchikis: For the lobster stuffing: 2 lobsters, cooked, shelled, meat removed and shells set aside 1 tsp tarragon, chopped 1 shallot, finely chopped 4 oz white wine 2 oz butter 2 oz heavy cream Salt and freshly ground black pepper For the lobster sauce: 1 ... Read More »

How to Make Salad Olivier

Serves: 10-15 Preparation time: 1 hour Cooking time: 1 hour Ingredients needed to make Salad Olivier: 5 large carrots Bunch of green onion Bunch of fresh cilantro Bunch of fresh dill 6 medium russet potatoes 1 can (15 oz) sweet peas 5 eggs 3 hot dogs 6 dill pickles 5 tbsp mayonnaise 8 oz sour cream 2 tsp white pepper, crushed ... Read More »

How to Cook Celery Root Latkes

Yields: 20 latkes Preparation time:10 mins Cooking time: 40 mins Ingredients needed to make Celery Root Latkes: For the latkes: 2 ½ lb celery root, trimmed and peeled ¼ cup matzo meal 3 large eggs, lightly beaten 1 medium yellow onion, peeled 2 cups vegetable oil, for frying ½ tsp freshly ground black pepper 2 tsp sea salt, plus more if ... Read More »

How to Cook Eggplant Caviar

Serves: 4 Preparation time: 10 mins Cooking time: 1 ½ hours Ingredients needed to make Eggplant Caviar: 1 large eggplant 3 garlic cloves, finely chopped 1 large onion, finely chopped 1 tbsp tomato paste 2 tsp olive oil salt and freshly ground black pepper to taste crackers, to serve Cooking instructions for Eggplant Caviar: Warm up your oven to 400 degrees F. ... Read More »

How to Cook Cottage Cheese Shashliks with Yogurt Dip

Serves: 4 Preparation time: 15 mins + 30 mins (inactive) Cooking time: 10 mins Ingredients needed to make Cottage Cheese Shashliks with Yogurt Dip: 1 lb cottage cheese, chopped onto 1’’ dices 6 garlic cloves, peeled 1 white onion, chopped into 1’’ chunks 1 green bell pepper, chopped into 1’’ chunks 2;; fresh ginger, peeled 4 green chilies 2 large red ... Read More »

How to Make Pickled Quail Eggs

Yields: 24 eggs Preparation time: overnight Cooking time: 15 mins Ingredients needed to make Pickled Quail Eggs: 24 quail eggs ½ cup beet root, peeled and grated 2 tsp pickling spice 4 tsp granulated sugar ½ cup water ½ cup cider vinegar 2 tsp kosher salt, plus more as required Cooking instructions for Pickled Quail Eggs: Pour the water and vinegar into ... Read More »

How to Bake Crackling Scones

Yields: 12 scones Preparation time: 3 hours Cooking time: 30 mins Ingredients needed to make Crackling Scones: 1lb 2 oz all purpose flour, plus more for dusting 4 fl oz sour cream 4 tbsp milk 2 tbsp Parmesan cheese, grated 4 ½ oz unsalted butter ½ tsp salt 1 tsp baking powder 1 tsp dried yeast 9 oz streaky bacon, diced ... Read More »

How to Bake Salmon Coulibiac

Serves: 4-6 Preparation time: 30 mins Cooking time: 1hour Ingredients needed to make Salmon Coulibiac: For the coulibiac: 2 lb 12 oz salmon fillet 1 lb 2 oz spinach 2 lb packaged all-butter puff pastry 5 tbsp chives, finely chopped 1 egg, slightly beaten 7 fl oz double cream For the beurre blanc: 2 shallots, peeled and finely sliced 4 tbsp ... Read More »

How to Make a Reuben Sandwich

Serves: 8 Preparation time: 30 mins Cooking time: 3 hours 15 mins Ingredients needed to make a Reuben Sandwich: For the pickling spice: 2 small cinnamon sticks, broken into pieces 2 tbsp whole cloves 2 tbsp coriander seeds 2 tbsp black peppercorns 2 tbsp allspice berries 2 tbsp mustard seeds 1 tbsp ground ginger 1 tbsp ground mace 2-4 bay ... Read More »