Fish in Aspic is a unique dish. In aspic, the ingredients are molded into a gelatin made from a meat or vegetable stock. The natural gelatin in the meat solidifies the mold as it cools. Any type of food can be used, but fruit, meat and vegetables are the most common. When made with fish, […]
Pozharsky Cutlets Recipe
A Pozharsky cutlet is a breaded patty of chicken or veal. It has a Russian origin named after the owners of an Inn and Restaurant. The history of the cuisine can be seen here. Pozharsky cutlets are notably juicy from the additional of butter and often cream to ground meat. The result is a tender […]
Polish or Russian Hunter’s Stew
Polish hunter’s stew is also often known as Russian hunter’s stew or even German hunter’s stew. Generically, it is a stew made with a variety of meat that usually includes wild game and is combined with cabbage. The stew is a great way to use venison, whether it is ground or cubed. When the stew […]
How to Cook Kulebyaka with Mushrooms
Kulebyaka is a traditional filed Russian pie. It is often as pretty as it is tasty! Kulebyaka can be made with meat and salmon is rather popular. This one is made with mushrooms. Serve it as either a starter or a main course.
How to Bake Buzhenina
Serves: 10 Preparation time: 5 mins Cooking time: 3 hrs 30 mins Ingredients needed to make Buzhenina: One (8-10 lb) shank-end fresh ham, bone-in, rind removed and trimmed while leaving only a thin layer of fat intact ½ cup dark brown sugar ½ cup Dijon mustard 2 cups apple cider 2 cups light beer 2 bay […]
How to Cook Chicken Paprikash
Chicken Paprikash, also known as paprika chicken is originally a Hungarian recipe. It is a Hungarian stew made with bell peppers, which is the paprika spice. The traditional Russian recipe is the same as the Hungarian. Traditionally it is served with dumplings, but egg noodles work quite well too. Top Image credit: Wikimedia Commons
How to Cook Pork Kievs With Apple Sauce
Serves: 4 Preparation time: `1 hour Cooking time: 40 mins Ingredients needed to make Pork Kievs With Apple Sauce: 4 ( 6oz each) pork tenderloin fillets, trimmed For the stuffing: 4 Serrano ham slices 2 garlic cloves, crushed 1 tbso fresh chives, chopped Freshly squeezed out juice and zest of a lemon 4 Manchego cheese slices […]
How to Bake Artichoke and Mushroom Strudel
In Eastern Europe a meal before the meal or substantial starter dish is often served. Strudels are quite popular. This strudel is made with a savory mix of mushrooms and artichokes wrapped in filo pastry. Look for it in you freezer section at the grocery store. Serves: -6 Preparation time: 20 mins Cooking time: 30 […]
How to Cook Sausage And Chorizo Goulash
Serves: 6 Preparation time: 30 mins Cooking time: 40 mins Ingredients needed to make Sausage And Chorizo Goulash: 10 oz spicy chorizo sausage, chopped 1 ½ lb beef sausages, chopped 1 garlic clove 2 onions, finely sliced 1 red bell pepper, finely sliced 2 red chillies, finely chopped 6 fl oz sour cream 7 fl oz […]
How to Cook Beef Stew with Dumplings
Serves: 4 Preparation time: 30 mins Cooking time: 2 hours Ingredients needed to make Beef Stew with Dumplings: For the stew: 1 lb beef steak, chopped into bite sized chunks 6 oz baby onions, peeled 2 garlic cloves, crushed 5 oz carrots, chopped into large chunks 5 oz celery, chopped into large chunks 7 oz swede, […]