Chicken Negimaki is a delicious Japanese maki roll consisting of chicken that is thinly sliced and rolled around scallions. When it comes to Japanese cuisine, the country offers a wide range of flavorful dishes that have captivated taste buds around the world. Among these delectable treats is Chicken Negimaki, a mouthwatering dish that combines tender […]
Persimmon Salad with Blood Orange
This persimmon salad adds blood orange for a delicious and healthy salad. Don’t have persimmons? This salad also tastes great made with ripe fall apples. Persimmons are a Chinese and Japanese fruit that are actually berries, although they look a lot like a tomato before slicing and more like apples after they are sliced. This […]
How to Cook Tofu Fingers
Serves: 4 Preparation time: 2 hours Cooking time: 2 hours Ingredients needed to make Tofu Fingers: 1 lb extra firm tofu, pressed ¼ cup canola oil ¼ cup all purpose flour 1 cup panko breadcrumbs 2 cups vegetables broth 1 tsp ground black pepper 1 tsp salt Cooking instructions for Tofu Fingers: Slice the tofu into 12-16 […]
How to Cook Miso Soup with Mushroom Dumplings
Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Miso Soup with Mushroom Dumplings: 10 wonton wrappers 1 ½ cups ( 1 oz) fresh spinach leaves 2 scallions (white and green parts), halved longitudinally and thinly sliced 8 oz cremini mushrooms, finely chopped 1 lemongrass stalk, bruised with the back of […]
How to Cook Yaki Onigiri
Serves: 4 Preparation time: 2 hours Cooking time: 20 mins Ingredients needed to make Yaki Onigiri: ¼ cup soy sauce 3 cups short-grain white rice, cooked Cooking instructions for Yaki Onigiri: Place 2/3 cup of the cooked rice onto your moist palms and work them together with our palms to shape them into triangles. Smother the rice […]
How to Cook Katsu Pork
Serves: 4 Preparation time: 25 mins Cooking time: 35 mins Ingredients needed to make Katsu Pork: 450 gm pork fillets, trimmed and chopped into 8 pieces 100 gm panko breadcrumbs 1 egg white 200 gm sushi rice, rinsed and drained 1 tbsp vegetable oil 1 tsp ground turmeric Pickled ginger, for serving Few fresh cilantro sprigs, […]
How to Cook Japanese Fried Chicken With Yuzu Mayo
Serves: 4 Preparation time: overnight Cooking time: 20 mins Ingredients needed to make Japanese Fried Chicken With Yuzu Mayo: For the chicken: 8 boneless chicken pieces, skin on and sliced into halves 3’’ fresh ginger, peeled and finely chopped 10 garlic cloves, thinly sliced ½ cup rice vinegar 1 ½ cup mirin 2 cups low- sodium […]
How to Cook Broccoli Tempura With Cream Sauce
Serves: 1 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Broccoli Tempura With Cream Sauce: For the tempura: 1 small head broccoli, chopped into florets 7 oz self-rising flour 1 tsp baking powder 1 tsp cornflour ½ pint vegetable oil, for deep-frying Cold sparkling water, as required Several ice cubes Salt to […]
How to Cook Udon Noodle Soup With Beef Karaage
Serves: 4 Preparation time: 1 hour Cooking time: 40 mins Ingredients needed to make Udon Noodle Soup With Beef Karaage: For the udon noodles: 1 nori seaweed sheet, chopped 10 ½ oz all purpose flour, for more for dusting 1 tsp salt 5 fl oz water For beef karaage: 7 oz beef tenderloin 5 baby courgettes […]
How to Cook Beef Tataki
Serves: 4-6 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Beef Tataki: For the beef: 1 fl oz vegetable oil 1 lb beef fillet Salt and freshly ground black pepper to taste For the marinade: 2 garlic cloves, sliced 1 banana shallot, finely sliced ¼’’ fresh ginger root, grated Zest of a […]