Roast Chicken with Apricot Stuffing and Asparagus
This roast chicken and asparagus meal has it all. Stuffing side and sauce. It is also delicious and will…
Beef and Bean One Pot Meal
This beef and been one pot meal uses ground beef with a bit of bacon for extra flavor. If you…
Kedgeree Recipe
Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time…
Vegetarian Cornish Pasties Recipe
A traditional English favorite, it is believed that Cornish Pasties were made for Cornish tin miners. Unable to return to…
Salmon Fishcakes
Fish cakes can be made with any type of fish, including whitefish. Here Salmon is used instead. You could also…
How to Cook Ham Hock and Black Eyed Peas
Serves: 2 Preparation time: 15 mins Cooking time: 4 ½ hours Ingredients needed to make Ham Hock and Black Eyed Peas:…
How to Cook Rag Pudding
Rag pudding is a savory meat stuffed pastry or pie sort of dish that is very similar to steak and…
How to Cook Braised Duck
Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients needed to make Braised Duck: 3 lb ducks…
How to Cook Suckling Pig British Style
Serves: 10 Preparation time: overnight Cooking time: 5 hours Ingredients needed to make Suckling Pig British Style: 1 suckling pig, weighing…
How to Bake Pie and Mash
Serves: 5 Preparation time: 2 hours Cooking time: 1 hour Ingredients needed to make Pie and Mash: For the filling: 500…
How to Cook Rib And Barley Stew
Serves: 6-8 Preparation time: mins Cooking time: 2 1/2 hours Ingredients needed to make Rib And Barley Stew: 2 lb boneless…
How to Cook Kedgeree
Serves: 4 Preparation time: 10 mins Cooking time: 35 mins Ingredients needed to make Kedgeree: For the crisp onions: 2 medium…