Roast Chicken with Apricot Stuffing and Asparagus

  This roast chicken and asparagus meal has it all. Stuffing side and sauce. It is also delicious and will be a star hit for any dinner party, Sunday lunch or special occasion. Optional: add mushrooms in with the asparagus. Print Roast Chicken with Asparagus Author: Recipe Mash Team Recipe type: Main Courses Cuisine: British, american Serves: 4   Roast chicken, asparagus and a ... Read More »

Beef and Bean One Pot Meal

Beef and bean on pot dinner

This beef and been one pot meal uses ground beef with a bit of bacon for extra flavor. If you want to lighten it up, you can use ground turkey. It is a  good, hearty, one-pot meal. Perfect for a cold Winter’s evening. Print Beef and Bean Pot Author: Recipe Mash Team Recipe type: Main Courses Cuisine: American Prep time:  10 mins Cook ... Read More »

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

Vegetarian Cornish Pasties Recipe

A traditional English favorite, it is believed that Cornish Pasties were made for Cornish tin miners. Unable to return to the surface they had a ready meal all in one. The thick crust enabled them to hold it with dirty hands and not contaminate their lunch. They were often made with meat at one end and fruit or jam at ... Read More »

Salmon Fishcakes

Fish cakes can be made with  any type of fish, including whitefish. Here Salmon is used instead. You could also use tuna or use smoked fish. They are really versatile, so substitute the type of fish at will. Serve these with tartar sauce or any pepper sauce or cocktail sauce. Add a green salad or steamed vegetables and chips! Print Salmon ... Read More »

How to Cook Ham Hock and Black Eyed Peas

Serves: 2 Preparation time: 15 mins Cooking time: 4 ½ hours Ingredients needed to make Ham Hock and Black Eyed Peas: 2 cups black-eyed peas, dried 2 lbs ham hocks, smoked 2 medium celery stalks, trimmed 1 cup onions, roughly chopped 1 red chili pepper Salt and freshly ground black pepper Cooking instructions for Ham Hock and Black Eyed Peas: Dump the ... Read More »

How to Cook Rag Pudding

Serves: 5 Preparation time: 30 mins Cooking time: 3 ½ hours Ingredients needed to make Rag Pudding: 450 gm ground beef 4 large potatoes, chopped into dices 1 large onion, peeled and chopped 170 gm self-raising flour 120 ml milk 120 ml port 200 gm suet 2 tbsp olive oil Knob of butter 1 tbsp corn flour 1 beef stock pot ... Read More »

How to Cook Braised Duck

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients needed to make Braised Duck: 3 lb ducks and giblets 8 oz bacon lardons 1 lb peas, podded 4 oz leeks, diced 4 oz carrots, diced 1 lettuce, shredded 8 oz small button onions 1 ¾ pints chicken stock 1 tbsp fresh parsley, chopped 1 tbsp fresh mint, ... Read More »

How to Cook Suckling Pig British Style

Serves: 10 Preparation time: overnight Cooking time: 5 hours Ingredients needed to make Suckling Pig British Style: 1 suckling pig, weighing around 7 kg 1 clementine Few celery stalks, trimmed and chopped into small dices 3 red onions, peeled and quartered 3 carrots, scrubbed and chopped into chunks 2 tbsp all purpose flour 1 recipe English Christmas rub(recipe below) 1 litre ... Read More »

How to Bake Pie and Mash

Serves: 5 Preparation time: 2 hours Cooking time: 1 hour Ingredients needed to make Pie and Mash: For the filling: 500 gm ground beef 250 gm beef stock 250 ml beef broth 1 ½ tbsp all purpose flour For the flaky pastry: 225 gm all purpose flour 80 gm unsalted butter 80 gm lard Pinch of salt For the suet pastry: ... Read More »