This roast chicken and asparagus meal has it all. Stuffing side and sauce. It is also delicious and will be a star hit for any dinner party, Sunday lunch or special occasion. Optional: add mushrooms in with the asparagus. Pin it!
Beef and Bean One Pot Meal
This beef and been one pot meal uses ground beef with a bit of bacon for extra flavor. If you want to lighten it up, you can use ground turkey. It is a good, hearty, one-pot meal. Perfect for a cold Winter’s evening.
Kedgeree Recipe
Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs.
Vegetarian Cornish Pasties Recipe
A traditional English favorite, it is believed that Cornish Pasties were made for Cornish tin miners. Unable to return to the surface they had a ready meal all in one. The thick crust enabled them to hold it with dirty hands and not contaminate their lunch. They were often made with meat at one end […]
Salmon Fishcakes
Fish cakes can be made with any type of fish, including whitefish. Here Salmon is used instead. You could also use tuna or use smoked fish. They are really versatile, so substitute the type of fish at will. Serve these with tartar sauce or any pepper sauce or cocktail sauce. Add a green salad or steamed […]
How to Cook Ham Hock and Black Eyed Peas
Serves: 2 Preparation time: 15 mins Cooking time: 4 ½ hours Ingredients needed to make Ham Hock and Black Eyed Peas: 2 cups black-eyed peas, dried 2 lbs ham hocks, smoked 2 medium celery stalks, trimmed 1 cup onions, roughly chopped 1 red chili pepper Salt and freshly ground black pepper Cooking instructions for Ham Hock and […]
How to Cook Rag Pudding
Rag pudding is a savory meat stuffed pastry or pie sort of dish that is very similar to steak and kidney pudding. What is Rag Pudding? Rag Pudding is a UK meat pudding dish made of minced meat and onions wrapped in a pastry. It is cooked in a muslin cloth or cheesecloth., which is […]
How to Cook Braised Duck
Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients needed to make Braised Duck: 3 lb ducks and giblets 8 oz bacon lardons 1 lb peas, podded 4 oz leeks, diced 4 oz carrots, diced 1 lettuce, shredded 8 oz small button onions 1 ¾ pints chicken stock 1 tbsp fresh parsley, […]
How to Cook Suckling Pig British Style
Serves: 10 Preparation time: overnight Cooking time: 5 hours Ingredients needed to make Suckling Pig British Style: 1 suckling pig, weighing around 7 kg 1 clementine Few celery stalks, trimmed and chopped into small dices 3 red onions, peeled and quartered 3 carrots, scrubbed and chopped into chunks 2 tbsp all purpose flour 1 recipe English […]
How to Bake Pie and Mash
Serves: 5 Preparation time: 2 hours Cooking time: 1 hour Ingredients needed to make Pie and Mash: For the filling: 500 gm ground beef 250 gm beef stock 250 ml beef broth 1 ½ tbsp all purpose flour For the flaky pastry: 225 gm all purpose flour 80 gm unsalted butter 80 gm lard Pinch of […]