Bread | Breakfast | French | French | Main Courses
French Toast Napoleon
French Toast Napoleon is an adaptation of two classic dishes, French toast and the French pastry known as “Napoleon” or…
Canelé (French Bordeaux Pastry)
Canelé, also known as Cannelés de Bordeaux is a small French pastry with a distinctive cylindrical shape, has its origins…
French Crullers (French Donuts),
French crullers are French donuts known for their light texture and elegant appearance. Originating from France, they have become a…
6 Tips For Making Creamy Rice Pudding
Rice pudding is a traditional Asian dish that has been around in many cultures and forms. You can have…
Chocolate Fondue
Chocolate Fondue is perfect for romantic dinners, Valentine’s Day, a dinner party, or just a bit of fun on…
How to Bake Orange-Filled Choux Buns
Serves: 6 Preparation time: 30 mins Cooking time: 1 hour Ingredients needed to make Orange-Filled Choux Buns: For the orange cream:…
How to Bake Almonds and Blueberry Friands
Yields: 6 Preparation time: 20 mins Cooking time: 20 mins Ingredients needed to make Almonds and Blueberry Friands: For the friands:…
How to Make Strawberry Vacherin
Serves: 8 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Strawberry Vacherin: 70 gm all purpose flour,…
How to Make Mixed Fruits Gateau
Serves: 4 Preparation time: 30 mins + 1 hour (inactive) Cooking time: – Ingredients needed to make Mixed Fruits Gateau: 1…
How to Cook Coconut Rum Ice Cream
This coconut rum ice cream is truly decadent. This French dessert tastes great by itself, but can also be paired…
How to Bake Peach Frangipane
Serves: 8-10 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Peach Frangipane: For the filling: 3 ½…