Kahlua Chocolate Coffee Tart

This Kahlua chocolate coffee tart is a decadent and versatile Kahlua dessert recipe perfect for pairing with any dinner or with other baked goods. The tart is an easy to make Kahlua dessert recipe that merges the rich, velvety textures of chocolate with the robust, intricate notes of Kahlua. This dessert is perfect for dinner parties or as a luxurious evening treat.

About Kahlua

Kahlua, a key ingredient in this dessert, is a coffee-flavored liqueur from Mexico. Known for its deep, rich coffee flavor with hints of vanilla and caramel, Kahlua adds a layer of complexity and warmth to any dessert.

In this tart, Kahlua doesn’t just complement the chocolate; it enhances it, lending an intoxicating aroma and a depth of flavor that makes the tart truly memorable.

Making the Kahlua Chocolate Coffee Tart

The ingredients to make the tart are quite simple, flour, sugar, cornstarch, salt, butter, olive oil, milk, dark chocolate, heavy cream, vanilla extract, flaky sea salt, and, of course, Kahula. 

Preparing the shell 

While the oven preheats, blend the flour, sugar, cornstarch, and salt. Then slowing add the melted butter, olive oil, and milk. You want to aim for a crumbly dough mixture.

Making the Filling

For the filling, combine the chocolate and heavy cream in a medium saucepan and still constantly over low heat. Once the chocolate melts, stir in the Kahlua and vanilla extract.

How to Assemble the Tart

Pour the Kahlua chocolate mixture over the baked tart shell and refrigerate it for several hours to set the filling.

Serving Suggestions

Serve the Chocolate Kahlua Coffee Tart with a sprinkle of flaky sea salt. Or, in the alternative, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich chocolate. For those who enjoy a bit of contrast, fresh berries provide a tart, fruity counterpoint to the sweet, creamy filling.

Pairing this tart with a cup of freshly brewed coffee or a glass of your favorite dessert wine can also enhance the tasting experience, making each bite more delightful. Give this recipe for Vietnamese egg coffee a try with it or perhaps try pairing it with spiced hot chocolate. 

Cover and store any leftover tart in the refrigerator.

In crafting this Kahlua Coffee Tart, you’re not just baking; you’re creating a moment, a delicious pause in time meant to be savored and remembered. Enjoy the process, relish the flavors, and most importantly, share the joy.

Below is the recipe card. 

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Kahlua Chocolate Coffee Tart

Yield: 10

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 2 hours

Total Time: 2 hours 35 minutes

This Kahlua chocolate coffee tart is a decadent and versatile Kahula dessert recipe perfect for pairing with any dinner or with other baked goods.

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Ingredients

• 1-3/4 c. all-purpose flour
• 2 T. sugar
• 2 T. cornstarch
• 1/4 t. salt
• 7 T. butter, melted
• 2 T. olive oil
• 2 T. milk
• 11 oz. dark chocolate, broken into smaller pieces
• 1 c. heavy cream
• 1/4 c. Kahlua
• 1 t. pure vanilla extract
• Flakey sea salt, for serving

Instructions

Prepare the Tart Shell:

1. Preheat the oven to 350° F.
2. In a medium bowl, blend the flour, sugar, cornstarch, and salt. Introduce melted butter, olive oil, and milk. Stir until the mixture forms a crumbly dough.
3. Press this dough into your tart shell, ensuring the sides are slightly thicker than the bottom for structural integrity.
4. Prick the base of the tart shell with a fork and bake until it achieves a golden-brown hue and crisp texture, approximately 20-25 minutes.
5. Remove from the oven and allow to cool slightly.

• Craft the Filling:

1. Combine the chocolate and heavy cream in a medium saucepan over low heat. Stir steadily to melt the chocolate without burning it.
2. Once melted, remove from heat. Stir in the Kahlua and vanilla extract, blending the mixture until smooth.

• Assemble the Tart:

1. Pour the luscious chocolate Kahlua mixture over the baked tart shell.
2. Refrigerate the tart to set the filling, allowing it to firm up for a few hours (usually at least 2 hours).

• Serve with Sophistication:

1. Just before serving, sprinkle flakey sea salt over the tart. The salt not only enhances the flavors but also adds a textural contrast that elevates the dessert.

Did you make this recipe?

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Last Updated on January 22, 2024 by Carleen