Pommes de Terre Macaire is a classic French dish that is essentially a crispy potato cake prepared in a skillet or baking dish. Think of it as sort of a big hashbrown cake. About Pommes de Terre Macaire The origins of Pommes de Terre Macaire can be traced to the 1800s. It was initially […]
Tournedos Rossini
Tournedos Rossini is a classic French dish that combines beef tenderloin (or tournedos), foie gras, and truffles or a truffle sauce. Named after the 19th-century Italian composer Gioachino Rossini, this dish is a testimony to indulgence and culinary expertise. You can learn more about the basics of the dish at this Wiki Tournedos Rossini article. […]
How to Make Turbot Steaks with Cream Sauce
Renowned for its delicate flavor and succulent texture, the turbot is a flatfish that has held a place of honor in European culinary traditions for centuries. This Turbot steak recipe draws from Italian and Mediterranean origins. When it comes to seafood, turbot fish steaks are in a league of their own. Here, I give insights […]
Easy Duck Confit Sauce
Need a Duck Confit sauce? Here is what you need to know! When it comes to culinary delights, few things can compare to the succulent and indulgent flavors of duck confit. This French delicacy of duck confit is renowned for its tender and flavorful meat, is further elevated by the rich and velvety sauce that […]
Scallops Mornay With Crab
Scallops are a cherished delicacy in the culinary world, known for their tender texture and sweet, buttery flavor. Among the many ways to prepare scallops, one standout dish that elevates their natural taste is Scallops Mornay. This delectable creation features succulent scallops bathed in a rich and creamy Mornay sauce, resulting in a dish that […]
Squid Calamari Fritters With Aioli
Squid is one of the best seafoods that is widely used in many dishes worldwide. You can find calamari fritters or squid fritters in almost every restaurant in the world. And, the main reason for that is the simplicity of its preparation and it tastes great. Often these will be referred to as simply fried […]
Garbure, French Ham and Vegetable Stew
Garbure is a hearty French ham and vegetable stew or soup that originates from the Gascony region in southwest France. Historically consumed by peasants, this dish is a blend of various vegetables and meats, often incorporating cabbage as a primary ingredient. Over time, Garbure has evolved and regional variations have sprung up, but the essence […]
How to Cook Lobster-Stuffed Beef Tenderloin
Serves: 8 Preparation time: 1 hr Cooking time: 1 hr Ingredients needed to make Lobster-Stuffed Beef Tenderloin: For the stuffed tenderloin: 1 ( 3 ½ lb) centre-cut beef tenderloin, trimmed and butterflied 2 rock lobster tails 4 oz baby chanterelle mushrooms, stemmed and sliced ¼ lb bacon, chopped ½ cup shallots, chopped 1 tbsp fresh parsley […]
How to Cook Chicken Chasseur
Serves: 4 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Chicken Chasseur: 3 lb 5 oz whole chicken, jointed with eight chunks 3 ½ oz chestnut mushrooms, halved 5 ½ oz button mushrooms 2 oz all purpose flour 5 ½ oz shallots, peeled 2 plum tomatoes, peeled, deseeded and finely chopped […]
How to Bake Olive Fougasse
Yields: 2 loaves Preparation time: over 10 hours Cooking time: 20 mins Ingredients needed to make Olive Fougasse: 13 oz strong white flour, plus more for dusting Semolina flour, for dusting 3 ½ oz whole green olives, pitted 3 ½ oz whole black olives, pitted 9 oz sourdough starter 4-6 fl oz tepid water 1 tbsp […]