Bread | Breakfast | French | French | Main Courses
French Toast Napoleon
French Toast Napoleon is an adaptation of two classic dishes, French toast and the French pastry known as “Napoleon” or…
Pommes De Terre Macaire
Pommes de Terre Macaire is a classic French dish that is essentially a crispy potato cake prepared in a skillet…
French | Main Courses | Meat
Tournedos Rossini
Tournedos Rossini is a classic French dish that combines beef tenderloin (or tournedos), foie gras, and truffles or a truffle…
How to Make Turbot Steaks with Cream Sauce
Renowned for its delicate flavor and succulent texture, the turbot is a flatfish that has held a place of honor…
Easy Duck Confit Sauce
Need a Duck Confit sauce? Here is what you need to know! When it comes to culinary delights, few things…
Scallops Mornay With Crab
Scallops are a cherished delicacy in the culinary world, known for their tender texture and sweet, buttery flavor. Among the…
Asian | French | French | Main Courses | Starters
Squid Calamari Fritters With Aioli
Squid is one of the best seafoods that is widely used in many dishes worldwide. You can find calamari fritters…
French | Main Courses | Soup
Garbure, French Ham and Vegetable Stew
Garbure is a hearty French ham and vegetable stew or soup that originates from the Gascony region in southwest France….
How to Cook Lobster-Stuffed Beef Tenderloin
Serves: 8 Preparation time: 1 hr Cooking time: 1 hr Ingredients needed to make Lobster-Stuffed Beef Tenderloin: For the stuffed tenderloin:…
How to Cook Chicken Chasseur
Serves: 4 Preparation time: 15 mins Cooking time: 1 ½ hours Ingredients needed to make Chicken Chasseur: 3 lb 5 oz…
How to Bake Olive Fougasse
Yields: 2 loaves Preparation time: over 10 hours Cooking time: 20 mins Ingredients needed to make Olive Fougasse: 13 oz strong…
How to Cook Piperade
Serves: 4-6 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Piperade: 6 medium tomatoes 2 medium green…