Chuletas de Cordero are a Spanish recipe for grilled lamb chops. These chops have a traditional minimally seasoned taste and are historically grilled but can be pan seared. These are quick and easy to make, resulting in a dinner that looks fancy, but is actually quite simple. About Chuletas de Cordero Chuletas de Cordero […]
Salt Baked Fish, aka Pescado a La Sal
Salt-Baked Fish, also known as Pescado a la sal is a Spanish dish based on a cooking method of roasting the fish in salt. The result is a tender, juicy and tasty fish that also looks rather impressive. About Salt Baking Fish The concept of salt roasting fish can be traced back to ancient times […]
Saltfish Fritters with Sweetcorn Dip
Saltfish fritters, also known as “stamp and go” or “bacalaitos,” area Caribbean fish fritters commonly seen as street food. The saltfish fritters are a simple yet magical combination of salted codfish, also known as saltfish, and a batter made from flour, herbs, spices, and various vegetables. The saltfish is first soaked to remove excess salt […]
Tigres Rabiosos Recipe
Tigres Rabiosos is a Latin dish with purported Chilean origins consisting of mussels in a tomato and wine sauce. Chilean cuisine is a vibrant tapestry of flavors, influenced by its diverse landscapes, abundant seafood, and cultural heritage. Among the many dishes Chile has to offer Tigres Rabiosos captures the flavors and seafood of the region. […]
Simple Spanish Omelette
Spanish omelettes are wonderful things and this simple Spanish omelette makes it easy. Also known as a Spanish tortilla, the Spanish omelette features potatoes and a lot of egg. Omelette is the European spelling Omelet is the American.
Spanish Fish Curry
This Spanish curry is a tasty Spanish fish curry stew with wonderful flavor. Serve it over rice and with a good crusty bread!
How to Cook Lobster Stew
Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly chopped into 2’’ chunks 1 cup Spanish onion, diced 2 cups potatoes, diced 1 tbsp chives, finely chopped 1 ½ cups carrots, diced 1 ½ cups celery, diced 1 tbsp fresh parsley leaves, finely chopped […]
How to Cook Beef Fillets with Smoked Bacon Sauce
Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock […]
How to Bake Goats’ Cheese Salad
Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Goats’ Cheese Salad: Four 1 ½’’ thick goats’ cheese slices, with rind 2 oz watercress 4 fresh thyme sprigs 1 pear, quartered, cored and thinly sliced 3 ½ o red and green grapes, seedless Freshly squeezed out juice of ½ lemon 4 […]
How to Cook Poussin Escabeche
Serves: 5 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Poussin Escabeche: 5 poussins, rinsed, cleaned and patted dry 4 garlic cloves, peeled 2 onions, chopped ½ lemon sliced 4 carrots, peeled and sliced into matchsticks 9 fl oz olive oil 2 ½ fl oz oz white wine 4 fl oz white […]