Chuletas de Cordero (Spanish Grilled Lamb Chops)
Chuletas de Cordero are a Spanish recipe for grilled lamb chops. These chops have a traditional minimally seasoned taste and…
Fish | Main Courses | Spanish
Salt Baked Fish, aka Pescado a La Sal
Salt-Baked Fish, also known as Pescado a la sal is a Spanish dish based on a cooking method of roasting…
Saltfish Fritters with Sweetcorn Dip
Saltfish fritters, also known as “stamp and go” or “bacalaitos,” area Caribbean fish fritters commonly seen as street food. The…
Tigres Rabiosos Recipe
Tigres Rabiosos is a Latin dish with purported Chilean origins consisting of mussels in a tomato and wine sauce. Chilean…
Simple Spanish Omelette
Spanish omelettes are wonderful things and this simple Spanish omelette makes it easy. Also known as a Spanish tortilla, the…
Spanish Fish Curry
This Spanish curry is a tasty Spanish fish curry stew with wonderful flavor. Serve it over rice and with a…
How to Cook Lobster Stew
Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly…
How to Cook Beef Fillets with Smoked Bacon Sauce
Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For…
How to Bake Goats’ Cheese Salad
Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Goats’ Cheese Salad: Four 1 ½’’ thick…
How to Cook Poussin Escabeche
Serves: 5 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Poussin Escabeche: 5 poussins, rinsed, cleaned and…
How to Cook Beef in Oloroso Sherry
Serves: 4 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Beef in Oloroso Sherry: For the beef:…
How to Cook Tomato Paella with Chorizo
Serves: 4-6 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Tomato Paella with Chorizo: 2 cups Arborio…