Apple Crisp Recipe

Known as Apple Crisp in America and Apple Crumble in the UK, this dessert is always a family favorite. It is a traditional US summer and Fourth of July holiday dessert, and apple crisp works well as a slightly healthier dessert given its amount of fruit and oats.

You can use just about any kind of apple for apple crisp, just make sure that they are fresh. I prefer honey crisp apples for baking (and eating!).  To make your apple crisp even better, serve it with vanilla ice cream or a thick, creamy custard. 

Continue to Content

Apple Crisp

Yield: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Make use of the abundance of apples when in season with the delicious and comforting dessert.

Print

Ingredients

• 4 medium tart cooking apples, peeled, cored and sliced
• ¾ cup packed brown sugar
• ½ cup all-purpose flour
• ½ cup quick cooking oats
• ⅓ cup butter, softened
• ¾ tsp ground cinnamon
• ¾ tsp ground nutmeg

Instructions

1. Preheat oven to 375ºF/190C.
2. Grease bottom and sides of 8-inch square pan with butter.
3. Spread apples at bottom of pan.
4. In a medium bowl, mix the remaining ingredients together.
5. Bake for about 30 minutes or until the topping is golden brown and the apples are soft.
6. Serve immediately.

Nutrition Information:

Amount Per Serving: Calories: 416Total Fat: 20gSaturated Fat: 12gCholesterol: 49mgSodium: 14mgCarbohydrates: 60gFiber: 3gSugar: 40gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Last Updated on April 21, 2023 by Carleen