Baked Scotch Eggs Recipe

Baked Scotch Eggs are easy to make and, if you have a few leftover hard boiled eggs around, can be a great way to use them. I like to make up a few of these for breakfast or brunch. Scotch eggs are great to serve on toast or with a bit of greens. This recipe also includes a dijon sauce ... Read More »

French Toast Monte Cristo Sandwich Recipe

This French Toast Monte Cristo Sandwich recipe is prefect for brunch. Monte Cristo sandwiches are basically a  cross between grilled cheese and french toast, with ham added. Think of them as a french toast grilled ham and cheese. You can make a Monte Cristo sandwich with a variety of cheeses. This recipe uses Emmentaler cheese, but you can easily substitute ... Read More »

How to Cook Borscht

Borscht is a traditional Ukranian soup that uses beets as the main ingredient. Sometimes tomato is used prominently. Other vegetables may also be included, and potatoes and cabbage are standard. Serve it with a dollop of sour cream. Borscht is often served as traditional holiday starter. Print How to Cook Borscht Author: Recipe Mash Team Recipe type: Starters Cuisine: Russian Prep time:  20 ... Read More »

Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

Creamy Lemon Risotto

This lemon risotto is  easy to make and super delicious. You can make risotto this with the whole focus on lemon and rice, or you can add vegetables such as zucchini, peas, or broccoli. The recipe here adds peas as an example. Add a light meat such as chicken with it for a complete meal, or serve the risotto as ... Read More »

Super Simple Crab Dip

Today is Foodie Friday, so after this super simple crap dip recipe, check out the links at the bottom of the post to some other great recipes from fellow bloggers! I really love this crab dip recipe. It is super easy to make. In fact, it has only four ingredients! Yet it tastes incredible. All you need is sour cream, ... Read More »

Ultra Tasty Black Bean Soup

This is a very hearty soup that’s sure to win even the hearts of picky eaters at your home. Although everyone is sad summer is over, kitchen lovers can’t wait to make homemade soups and stews. So inexpensive to make and super high in fiber, this black bean soup is a great option in winter. It will taste even better ... Read More »

Easy 7-Layer Bean Dip

Re-fried beans should be eaten hot or warm. To make this delicious dish, start with a layer of hot re-fried beans. Sprinkle with shredded cheese to melt it with the beans’ heat, add layers of olives, avocado, tomatoes, chilies and onions. Top with sour cream and the dish will delightfully mimic the taste of homemade nachos or tostadas, though in ... Read More »

How to Cook Chicken Saltimbocca

Serves: 6 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Chicken Saltimbocca: 6 (3 oz each) chicken cutlets, flattened with a  meat mallet 10 oz fresh spinach, chopped ¼ cup Parmesan, grated 6 paper-thin prosciutto slices 2 tbsp fresh lemon juice 3 tbsp olive oil Salt and freshly ground black pepper to taste 1 can (14 oz) ... Read More »

How to Cook Pears and Butternut Squash Soup

Serves: 6 Preparation time: 20 mins Cooking time: 40 mins Ingredients needed to make Pears and Butternut Squash Soup: 1 medium butternut squash, peeled and diced 3 ripe pears, peeled and sliced 2 onions, peeled and diced 2 tbsp fresh root ginger, minced 2 garlic cloves, peeled and finely chopped 2 tbsp semi-sweet chocolate, chopped 5 cups water ¼ tsp ground ... Read More »