Matilde Vicenzi’s Ladyfingers: authentic taste, unmatched quality
Among its most iconic creations, Vicenzovo Ladyfingers stand out as a symbol of Italian pastry heritage. Known for their delicate structure and unparalleled ability…
Salmoriglio Sauce Recipe
Salmoriglio sauce is a tangy and flavorful green sauce that originated in the southern Italian region of Sicily. It is…
Panettone Egg Nog Bread Pudding
This egg nog bread pudding calls for Panettone bread, which is an Italian dessert bread that you can often find…
Lemon Polenta Cake
Lemon Polenta Cake is a unique and tasty dessert that is on the tart and savory side. The Polenta cake…
Chocolate Fondue
Chocolate Fondue is perfect for romantic dinners, Valentine’s Day, a dinner party, or just a bit of fun on…
Panna Cotta with Blackberries
Panna Cotta is a traditional, easy and delicious Italian custard that makes a rich and sophisticated dessert. It goes great…
White Chocolate Cheesecake
Everyone loves cheesecake and what could be better than a recipe for white chocolate cheesecake? A rich and decadent desert,…
How to Make Raspberry and Lemon Dacquoise
Serves: 12 Preparation time: 55 mins Cooking time: 45 mins Ingredients needed to make Raspberry and Lemon Dacquoise: For the meringue…
How to Bake Pandoro
Serves: 8-10 Preparation time: 6 hours Cooking time: 35 mins Ingredients needed to make Pandoro: For the starter: ½ cup all…
How to Bake Jam Crostata
Serves: 12 Preparation time: 1 hour Cooking time: 50 mins Ingredients needed to make Jam Crostata: 1 ½ cups all purpose…
How to Bake Grape Foccacia
Serves: 12 Preparation time: 2 hours Cooking time: 40 mins Ingredients needed to make Grape Foccacia: 3 cups all purpose flour…