How to Cook Pork Tenderloin with Peach BBQ Sauce

Serves: 6-8

Preparation time: 5 mins

Cooking time: 30 mins

Ingredients needed to make Pork Tenderloin with  Peach BBQ sauce:

For the pork tenderloin:

• 2 pork tenderloin, cleaned
• 1 tbsp hickory BBQ seasoning blend
• 2 cups virgin Bloody Mary blend
• ¼ cup apple cider vinegar
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 3 tbsp brown sugar
• 2 tsp hot sauce
• 1 ½ cups peach nectar
• 2 ½ cups frozen peaches
• Freshly cracked black pepper

For serving:

• 2 tbsp fresh parsley leaves, chopped
• 2 fresh peaches, sliced

Cooking instructions for Pork Tenderloin with BBQ Peach Sauce:

• Warm up your oven to 375 degrees F,
• Grease a large ovenproof dish with a lashing of oil or nonstick cooking spray.
• Run the BBQ seasoning blend all over the meat and place them on the warm skillet.
• Brown each for several minutes over moderate heat, until it is seared evenly on all sides.
• Transfer it onto a platter and pour in the Bloody Mary blend into the same skillet.
• Pour in the peach nectar, apple cider vinegar, Worcestershire sauce and a dash of hot sauce into it.
• Throw in the chopped peaches and sprinkle the garlic powder as well as brown sugar over them.
• Stir them all together and simmer the mixture for 10 minutes over moderate flame.
• Turn off the heat and return the browned meat into the skillet.
• Spoon some of the sauce over it and place it into the hot oven.
• Cook the meat until its temperature rises to 155 degrees F, as indicated by instant-read thermometer.
• Take the skillet out of the oven and let it rest for 10 minutes or until the meat is cool enough to handle.
• Carve out semi-thick slices and arrange them onto serving plates.
• Drizzle some of the sauce over them and arrange the peach slices on top.
• Sprinkle the chopped parsley over them and serve warm.

Image credit: Wikimedia Commons