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Recipe Mash

Recipes, Cooking Tips and Meal Ideas!

Recipe Mash > korean

By Recipe Mash Team

How to Cook Ojingeo Sundae (Stuffed Squids)

Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp plain flour For the stuffing: ½ cup ground beef ½ cup firm tofu, finely chopped 3 dried shiitake mushrooms 3 garlic chives stems, finely diced ½ red chili, finely chopped 1 garlic clove, finely grated […]

Filed Under: Korean Tagged With: beef, korean, main course, squid, steamed, stuffed, tofu

By Recipe Mash Team

How to Cook Gangnam-Style Chicken Wings

Serves: 4 Preparation time: 10 mins Cooking time: 2 hours Ingredients needed to make Gangnam-Style Chicken Wings: 8 chicken wings 3 garlic cloves, peeled and finely grated 1 thumb-sized ginger, peeled and finely grated ½ bunch fresh cilantro, leaves picked 8 spring onions, trimmed and finely sliced 1 fresh red chili, stemmed and finely sliced 2 […]

Filed Under: Korean Tagged With: chicken, chili, korean, roasted, starter, wings

By Recipe Mash Team

How to Cook Beef Kalbi

Serves: 4-6 Preparation time: Overnight Cooking time: 10 mins Ingredients needed to make Beef Kalbi: 3 lb Korean-style beef short ribs 4 medium garlic cloves, finely chopped 4 scallions, trimmed and minced 2 tbsp soju ½ cup soy sauce 1/3 cup Korean malt syrup ½ cup pineapple juice 2 tbsp sesame oil, toasted 2 tbsp light […]

Filed Under: Korean Tagged With: beef, grilled, kalbi, korean, starter

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How to Cook Steamed Tofu with Fish

Serves: 3 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Steamed Tofu with Fish: ½ lb salmon fillet 14 oz soft tofu 5 dried shiitake mushrooms 1 green onion, julienned 1 large carrot, cooked 2 ginger root slices 1 medium fresh bamboo shoot, cooked 1 red chili pepper, julienned ½ cups low-sodium […]

Filed Under: Korean Tagged With: korean, main course, mushroom, salmon, tofu, vegetables

By Recipe Mash Team Leave a Comment

How to Cook Duk Boki

Serves: 4 Preparation time: 1 hour Cooking time: 15 mins Ingredients needed to make Duk Boki: 1 lb cylindrical rice cakes, chopped into 2’’ chunks 1 package fish cake, sliced into 1’’ chunks 3 shiitake mushrooms, soaked and sliced 2 tsp minced garlic 2 cups Napa cabbage, chopped 1 tsp hot chilli pepper powder (kochukaru) 1 […]

Filed Under: Korean Tagged With: chili, fish cake, korean, rice cake, sauce, spicy, starter

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How to Make Kang Jung (Sesame Candies)

Serves:  4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Kang Jung (Sesame Candies): 2 cups sesame seeds 4 tbsp honey ¾ cup water 1 cup light brown sugar Cooking instructions for Kang Jung (Sesame Candies): Heat a large skillet over moderate heat and toss the sesame seeds into it. Roast them over […]

Filed Under: Korean Tagged With: candy, dessert, korean, sesame, sweet

By Recipe Mash Team Leave a Comment

How to Make Japgwapyon

Serves: 6 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Japgwapyon: 2 cups sticky rice flour 4 dates 2 dried persimmons 4 tbsp pine nuts, chopped 10 chestnuts, boiled, peeled and finely diced 1 tsp salt 3 tbsp honey Cooking instructions for Japgwapyon: Cut the dried persimmons and scratch out the seeds from […]

Filed Under: Korean Tagged With: balls, dessert, fruits, honey, korean, nuts, rice

By Recipe Mash Team Leave a Comment

How to Cook Japchae

Serves: 4-6 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Japchae: 8 oz Korean sweet potato noodles 4 oz fresh shitake mushrooms, stemmed and finely sliced ½ medium yellow onion, finely sliced 2 garlic cloves, finely chopped 4 oz baby spinach 1 medium carrot, peeled and sliced into 1 ½’’ strips 1 […]

Filed Under: Korean Tagged With: japchae, korean, main course, noodles, stir fry, sweet potato noodles, vegetables

By Recipe Mash Team Leave a Comment

How to Cook Hae-Mul Pa-Jeon (Korean Seafood Pancakes)

Yields: 4 pancakes Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Hae-Mul Pa-Jeon: For the pancake: 2 cups pancake mix 2 eggs 1 cup baby shrimps 1 cup oysters 1 cup fresh clams, chopped A bunch of scallions 2 cups water Vegetable oil, for frying Salt and freshly ground black pepper to […]

Filed Under: Korean Tagged With: chili, clam, dip, korean, oyster, pancake, seafood, shrimp, starter

By Recipe Mash Team Leave a Comment

How to Cook Korean Fried Cauliflower

Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Korean Fried Cauliflower: 1 head cauliflower, chopped into 1’’ florets ½ cup all purpose flour ½ cup cornstarch 1/3 cup coconut flakes, unsweetened 1/3 cup sesame seeds, toasted ½ tsp baking powder 5 scallions, finely sliced ½ cup vodka ½ cup cold […]

Filed Under: Korean Tagged With: cauliflower, fried, korean, sesame seed, spicy, starter, vegetable

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Recipes on this site are largely outsourced and/or submitted by readers. We do not make any medical claims and recipes formulated for certain diets such as keto or diabetic diets should be used after consulting with nutritionist or physician.

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