Asian | Korean | Korean | Main Courses | Starters
Korean Fried Chicken
Korean Fried Chicken, often known as chikin and sometimes abbreviated as KFC, has transcended its regional roots to gain a…
Dubu Jorim, Korean Braised Tofu
Dubu Jorim is a Korean braised tofu dish, is recognized for its savory and slightly spicy flavor profile. This dish…
Asian | Breakfast | Korean | Main Courses | Starters
Korean Rolled Omelette with Hoisin Sauce
This Korean Rolled Omelette recipe is based on the traditional Korean egg roll dish known as Gyeran Mari. It is…
Korean Hwachae Watermelon Punch
Korean Hwachae Watermelon Punch is a citrus drink, that can be served out of pitcher or for show, in a…
Gangnam Style Chicken Wings
The Gangnam style chicken wings are a sticky spicy wing recipe with a nice mix of Korean and Chinese flavors….
How to Cook Duk Boki (aka dukbokki or tteokbokki)
Dukbokki (Duk Boki) also known as tteokbokki is a spicy dish of rice cakes in a peppery sauce. It is…
Korean Fried Cauliflower
Korean Fried Cauliflower is spicier than the American version. It uses a unique mix of coconut flakes and spicy chili…
Injeolmi Rice Cake (Korean Sweet Rice Cake Recipe)
Injeolmi (인절미) is a Korean sweet rice cake made from glutinous rice flour and finely ground roasted soybean flour with…
How to Cook Ojingeo Sundae (Stuffed Squids)
Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp…
How to Cook Beef Kalbi
Serves: 4-6 Preparation time: Overnight Cooking time: 10 mins Ingredients needed to make Beef Kalbi: 3 lb Korean-style beef short ribs…
How to Cook Steamed Tofu with Fish
Serves: 3 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Steamed Tofu with Fish: ½ lb salmon…
How to Make Kang Jung (Sesame Candies)
Serves: 4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Kang Jung (Sesame Candies): 2 cups sesame…