Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp plain flour For the stuffing: ½ cup ground beef ½ cup firm tofu, finely chopped 3 dried shiitake mushrooms 3 garlic chives stems, finely diced ½ red chili, finely chopped 1 garlic clove, finely grated […]
How to Cook Gangnam-Style Chicken Wings
Serves: 4 Preparation time: 10 mins Cooking time: 2 hours Ingredients needed to make Gangnam-Style Chicken Wings: 8 chicken wings 3 garlic cloves, peeled and finely grated 1 thumb-sized ginger, peeled and finely grated ½ bunch fresh cilantro, leaves picked 8 spring onions, trimmed and finely sliced 1 fresh red chili, stemmed and finely sliced 2 […]
How to Cook Beef Kalbi
Serves: 4-6 Preparation time: Overnight Cooking time: 10 mins Ingredients needed to make Beef Kalbi: 3 lb Korean-style beef short ribs 4 medium garlic cloves, finely chopped 4 scallions, trimmed and minced 2 tbsp soju ½ cup soy sauce 1/3 cup Korean malt syrup ½ cup pineapple juice 2 tbsp sesame oil, toasted 2 tbsp light […]
How to Cook Steamed Tofu with Fish
Serves: 3 Preparation time: 10 mins Cooking time: 15 mins Ingredients needed to make Steamed Tofu with Fish: ½ lb salmon fillet 14 oz soft tofu 5 dried shiitake mushrooms 1 green onion, julienned 1 large carrot, cooked 2 ginger root slices 1 medium fresh bamboo shoot, cooked 1 red chili pepper, julienned ½ cups low-sodium […]
How to Cook Duk Boki
Serves: 4 Preparation time: 1 hour Cooking time: 15 mins Ingredients needed to make Duk Boki: 1 lb cylindrical rice cakes, chopped into 2’’ chunks 1 package fish cake, sliced into 1’’ chunks 3 shiitake mushrooms, soaked and sliced 2 tsp minced garlic 2 cups Napa cabbage, chopped 1 tsp hot chilli pepper powder (kochukaru) 1 […]
How to Make Kang Jung (Sesame Candies)
Serves: 4 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Kang Jung (Sesame Candies): 2 cups sesame seeds 4 tbsp honey ¾ cup water 1 cup light brown sugar Cooking instructions for Kang Jung (Sesame Candies): Heat a large skillet over moderate heat and toss the sesame seeds into it. Roast them over […]
How to Make Japgwapyon
Serves: 6 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Japgwapyon: 2 cups sticky rice flour 4 dates 2 dried persimmons 4 tbsp pine nuts, chopped 10 chestnuts, boiled, peeled and finely diced 1 tsp salt 3 tbsp honey Cooking instructions for Japgwapyon: Cut the dried persimmons and scratch out the seeds from […]
How to Cook Japchae
Serves: 4-6 Preparation time: 5 mins Cooking time: 25 mins Ingredients needed to make Japchae: 8 oz Korean sweet potato noodles 4 oz fresh shitake mushrooms, stemmed and finely sliced ½ medium yellow onion, finely sliced 2 garlic cloves, finely chopped 4 oz baby spinach 1 medium carrot, peeled and sliced into 1 ½’’ strips 1 […]
How to Cook Hae-Mul Pa-Jeon (Korean Seafood Pancakes)
Yields: 4 pancakes Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Hae-Mul Pa-Jeon: For the pancake: 2 cups pancake mix 2 eggs 1 cup baby shrimps 1 cup oysters 1 cup fresh clams, chopped A bunch of scallions 2 cups water Vegetable oil, for frying Salt and freshly ground black pepper to […]
How to Cook Korean Fried Cauliflower
Serves: 4 Preparation time: 10 mins Cooking time: 10 mins Ingredients needed to make Korean Fried Cauliflower: 1 head cauliflower, chopped into 1’’ florets ½ cup all purpose flour ½ cup cornstarch 1/3 cup coconut flakes, unsweetened 1/3 cup sesame seeds, toasted ½ tsp baking powder 5 scallions, finely sliced ½ cup vodka ½ cup cold […]