Korean Rolled Omelette with Hoisin Sauce
This Korean Rolled Omelette recipe is based on the traditional Korean egg roll dish known as Gyeran Mari. It is a roll made of eggs, carrots and scallions that it suitable as a main dish for any meal, not just breakfast.
About Korean Gyeran Mari, aka Korean Rolled Omelette
Korean cuisine is renowned for its diverse array of dishes. Among these is Gyeran Mari, a traditional Korean rolled omelette. The traditional form of this dish utilizes eggs, carrots and scallions. but as will be noted further, you can vary the recipe significantly toa dd additional ingredients.
Korean rolled omelette is visually striking in that it is colorful and the vegetable show well went he roll is cut. Because it is a roll, it can be eaten with chopsticks.
Learn more about Omelettes in general.
Making the Korean Rolled Omelette
Once the egg mixture is prepared, the omelette is cooked in a rectangular frying pan, which allows for a uniform thickness and shape. The cooked omelette is then carefully rolled into a tight cylinder using a spatula or chopsticks, giving it its distinctive appearance. The rolling process requires finesse and precision, as the goal is to achieve a perfectly cylindrical shape without any cracks or gaps.
Variations of the Korean Egg Roll
While the classic Gyeran Mari consists of a simple egg omelette, modern variations have emerged, incorporating an array of additional ingredients.These variations cater to different tastes and dietary preferences, making Gyeran Mari a versatile dish.
Some popular additions include additional finely chopped vegetables, such as bell peppers, broccoli, or mushrooms, which not only enhance the flavor but also add a colorful touch. For those seeking an extra kick, a sprinkle of red pepper flakes or a dash of hot sauce can be added.
Cheese is also a popular addition to the rolled omelette. To incorporate, add a bit of your favorite sliced or shredded cheese to the filling before rolling.
Serving Gyeran Mari
Gyeran Mari can be enjoyed as a standalone dish, served as a side dish, or incorporated into other Korean recipes. It is commonly seen as a staple in traditional Korean breakfasts or as a popular snack option. The compact and portable nature of Gyeran Mari makes it a convenient choice for on-the-go eating.
The recipe here includes a hosin sauce. You can also serve the dish without a sauce, or with other Asian sauces. For example the sauce form this Bulgogi recipe works fine with the dish.
Try pairing your Korean rolled omelette with other international breakfast or snack recipes such as
Whether enjoyed as a breakfast dish, a side accompaniment, or a snack, Gyeran Mari continues to captivate with its simplicity and undeniable appeal. So, why not try your hand at making this Korean rolled omelette and embark on a flavorful journey through the culinary wonders of Korea?
Korean Rolled Omelette (Gyeran Mari) with Hoisin Sauce
This Korean Rolled Omelette recipe is based on the traditional Korean egg roll dish known as Gyeran Mari. It is a roll made of eggs, carrots and scallions that it suitable as a main dish for any meal, not just breakfast.
Ingredients
- For the rolled omelette:
- ½ small carrot, finely chopped
- 1 scallion, finely chopped
- 3 large eggs
- ¼ tsp salt
- Vegetable oil, for frying
- For the hoisin sauce:
- 4 tbsp soy sauce
- 1 tbsp honey
- 1 tsp chinese hot sauce
- 2 tsp seasoned tice vinegar
- 2 tbsp peanut butter
- 1 garlic clove, minced
- 1/8 tsp black pepper
- 2 tsp sesame oil
Instructions
- Crack the eggs into a bowl and whisk them with a fork until they blend into a pale yellow mixture without any streaks of white.
- Season with a dash of salt and set aside.
- Pour a tsp of vegetable oil in a medium size non-stick pan and spread it throughout the pan with a paper towel.
- Heat the oil over moderately low heat and pour half of the whisked egg into the pan.
- Tilt the pan slightly by lifting the handle and make a circular motion to spread the egg throughout the pan, into a circle.
- Sprinkle the chopped vegetables throughout the runny upper surface of the omelette and continue to cook until the runny side sets slightly yet remains moist.
- Lift one edge of the egg with a spatula and fold it over the filling.
- Meanwhile lower the heat to prevent the bottom of the omelette from burning.
- Lift the folded edge of the omelette and fold it again.
- Shift the half-folded omelette towards the rolled side and pour in rest of the whisked egg onto the other side.
- Spread it by tilting the pan slightly to cover the space’ let the portion set and keep rolling the omelette, starting from the folded side, until the omelette forms a 2’’ long cylinder.
- Carefully lift it up from the pan and lower into a flat working surface.
- Set aside for about 5 minutes to cool slightly and then slice the omelette roll into even pieces, each about an inch thick.
- To make the hoisin sauce, whisk the soy sauce, honey, rice vinegar and hot sauce together.
- Add the peanut butter and continue to whisk the mixture until it is properly blended into the sauce.
- Stir in the minced garlic as well as a dash of black pepper and add a lashing of sesame oil over it.
- Whisk it for the last time and pour it into small serving bowl.
- Arrange the rolled omelette pieces on a serving platter and place the bowl of dipping sauce by its side.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 378Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 279mgSodium: 2370mgCarbohydrates: 20gFiber: 2gSugar: 13gProtein: 16g
Last Updated on July 11, 2023 by Carleen
