Dubu Jorim is a Korean braised tofu dish, is recognized for its savory and slightly spicy flavor profile. This dish is typically made by pan-frying tofu until golden and then braising or stewing it in a mixture of soy sauce, sesame oil, garlic, and other seasonings. Often it includes caramelized onion. In Korean dubu means […]
Easy Korean Spicy Cucumber Salad Recipe (Oi Muchim)
Korean Oi Muchim, is a spicy cucumber salad that mixes cool cucumber and its refreshing crunch a with a fiery, spicy kick. This Korean spicy cucumber recipes is a popular accompaniment to various main courses and a staple in Korean households due to its simplicity and versatility. It is a very easy recipe to make. […]
Chloe Masala Recipe
Chloe Masala, also known as channay, chole masala, chole or chholay, is an Indian dish made with chickpeas. Technically, Chole Masala is made with the larger and lighter colored chickpeas commonly found in the United States and the West. This is basically a punjabi chloe recipe or aka chloe masala recipe. This easy Chloe Masala […]
15 Easy Vegan Dinners
Looking for easy vegan dinners? This roundup has fifteen taste tested approved dinners for you to try. My personal favorites are the stuffed avocados, cauliflower tacos, and the faux bacon BLTs. Raw Avocado Pesto Zucchini Noodles Balsamic Berry Vegan Grilled Cheese Tofu bacon BLTs Chickpea ‘Tuna’ Stuffed Avocados Gingery Thai Kale Salad with Cashew Dressing […]