How to Make Yogurt Mousse with Strawberry Sauce

Serves: 4-6

Preparation time: 25 mins

Cooking time: 20 mins

Ingredients needed to make Yogurt Mousse with Strawberry Sauce:

For the mousse:

• 1 ½ cup low-fat yogurt
• 2 ½ tsp gelatin
• ¾ cup whipping cream
• 1 tbsp lime juice
• 3 tbsp water
• 3 ½ tbsp granulated sugar

For the sauce:

• 1 tsp lemon juice
• 3 tsp sugar
• 1 pint fresh strawberries

Cooking instructions for Yogurt Mousse with Strawberry Sauce:

• Whisk the gelatin into water until well combined and set it rest for a while.
• Meanwhile, place the yogurt in a bowl and add a splash of lemon juice into it.
• Spoon in 2 ½ tbsp sugar and whisk them together until they blend properly.
• Pour the gelatin mixture into a saucepan and heat it over low heat until the gelatin dissolves.
• Turn off of the heat and beat in ¼ cup of the whisked yogurt to mix well.
• Pour in rest of the yogurt mixture gradually while beating it into the mixture until they blend together to form a smooth mixture.
• Adjust the sweetness and leave it in the refrigerator for half an hour or until it is partially set.
• Take it out of the refrigerator and whisk to smooth it out further.
• Place the cream in a separate bowl, along with 1 tbsp sugar and whip the mixture thoroughly until it forms stiff yet moist peaks.
• Fold it into the yogurt mixture gently until well combined and scoop it out into serving bowls.
• Cover each bowl with a cling film and refrigerate overnight to set.
• For serving, toss sauce ingredients into a blender and pulse them into a smooth puree.
• Pass it through a fine mesh sieve to get rid of the seeds and drizzle it over the mousse.
• Serve chilled.

Image credit: Wikimedia Commons