How to Make Wendy’s Frosty
Serves: 4
Preparation time: 30 mins + 2 hours (inactive)
Cooking time: –
Ingredients needed to make Wendy’s Frosty:
- 14 oz sweetened condensed milk
- 1 quart chocolate milk
Cooking instructions for Wendy’s Frosty:
In an ice cream maker:
- Line the ice cream maker bowl with a plastic sheet and leave it in the freezer for 24 hours. The plastic sheet will prevent the ice crystals from forming inside the bowl and the frozen bowl will chill the ingredients.
- Empty the can of condensed milk into a medium mixing bowl and pour in the chocolate milk over it.
- Stir them well together until they mix thoroughly and set aside.
- Turn on your ice cream maker and remove the ice cream bowl from the freezer.
- Peel off the plastic sheet from the bowl and tip the blend into it to prevent the mixture from sticking to the sides of the bowl.
- Churn the mixture according to the manufacturer’s instructions for about half an hour for thick frosty.
- Pour it into tall glasses and insert a straw into each of them.
- Serve and enjoy!
In a blender:
- In case you don’t have an ice cream maker, whisk the ingredients together in a large mixing bowl and transfer it into a blender.
- Run the blender until they blend thoroughly and pour it into a freezer-safe container.
- Leave it in the freezer for a couple of hours, whisking it rigorously at an interval of 30 minutes during the freezing period.
- Once the frosty reaches its desired consistency, pour it into glasses and serve right away!
Image credit: Wikimedia Commons
