How to Cook Bubble And Squeak

Serves: 4-6

Preparation time: 10 mins

Cooking time: 40 mins

Ingredients needed to make Bubble And Squeak:

• ¼ cup cooked ham, diced
• 4 bacon slices, diced
• 3 large russet potatoes, cubed
• 1 small head cabbage, cored and chopped
• 1 zucchini, peeled and grated
• 1 small onion, diced
• Salt and freshly ground black pepper to taste

Cooking instructions for Bubble And Squeak:

• Toss the bacon bits into a 3 ½ quarts, deep-bottomed skillet and stir fry over moderately high flame until they turn crispy golden brown.
• Throw in the chopped onion and sauté them at slightly reduced heat for 5 minutes or until they turn translucent.
• Stir in the potatoes as well as zucchini and sauté further at slow flame for about 5 minutes or until the potatoes soften and turn mushy.
• Scatter the diced ham onto the sautéed mixture and stir it into the mixture along with the cabbage.
• Place a lid on top and continue to cook for about 25 minutes.
• Remove the lid and stir in a dash of seasonings according your preference of taste.
• Cook, uncovered, for a couple of minutes or until the cabbage is cooked through and the mixture dried up to a large extent.
• Place a plate on top and invert the mixture onto it while holding them together.
• Serve immediately.

 Image credit: Wikimedia Commons