How to Make Salad Olivier

Serves: 10-15

Preparation time: 1 hour

Cooking time: 1 hour

Ingredients needed to make Salad Olivier:

• 5 large carrots
• Bunch of green onion
• Bunch of fresh cilantro
• Bunch of fresh dill
• 6 medium russet potatoes
• 1 can (15 oz) sweet peas
• 5 eggs
• 3 hot dogs
• 6 dill pickles
• 5 tbsp mayonnaise
• 8 oz sour cream
• 2 tsp white pepper, crushed
• 1 tsp black pepper, crushed
• 1 tbsp horseradish sauce
• 1 tbsp dried oregano
• 2 tsp hot chili sauce

Cooking instructions for Salad Olivier:

• Fill a pot with water and drop in the carrots and potatoes to boil until cooked through.
• Drain them out into a bowl and toss the hot dogs in the same boiling water.
• Continue to boil until they are cooked properly and drain them out onto a chopping board.
• Drop the eggs in a separate pot of water to hard-boil them, peel off the shells and chop them into small dices.
• Toss them into a large mixing bowl and empty the can of sweet peas into it.
• Chop the other boiled ingredients into small, pea-sized cubes and dump them into the above bowl.
• Add a large splodge of sour cream into it, followed by mayonnaise, horseradish sauce and a dash of chili sauce.
• Sprinkle the peppers plus oregano over them and toss them thoroughly to coat well with the dressing.
• Leave in the fridge to chill.
• Remove from the fridge ad give it a final stir to mix well once again.
• Serve cold.

 Image credit: Wikimedia Commons