How to Cook Stuffed Meatloaf
How to Cook Stuffed Meatloaf
Ingredients
- Ingredients needed to make stuffed meatloaf
- 2 lb ground pork
- 2 lb lean ground beef
- 6 large eggs, lightly beaten
- 12 thin prosciutto slices
- 4 cups spinach, stems trimmed
- 2 carrots, cut into thick strips
- 2 cups pecorino cheese, freshly grated
- ½ lb provolone cheese, sliced
- 2 ½ cups fresh bread crumbs
- 2 cups dry red wine
- 3 tbsp all purpose flour
- 1 cup water
- 4 rosemary sprigs
- ¼ cup EVOO
- 1 cup water
- Kosher salt and freshly ground black pepper to taste
Instructions
- Warm up your oven to 400 degrees F.
- Steam the carrots in salted water for about 7 minutes or until they soften; drain and set aside.
- Steam the spinach separately in salted water until they wilt; drain and toss well with the carrots.
- Mix the two types of meats together, along with the beaten eggs, pecorino, few pinches of black pepper, 1 tsp of salt and 2 cups of bread crumbs.
- Spread a long plastic wrap across your working counter.
- Combine flour with rest of the bread crumbs and dust the wrap with the mixture.
- Place half of the meat mixture onto the wrap and shape it into 12x10’’ log, of about ½’’ thickness.
- Arrange half of the spinach slices on top of the meat, followed by half of the carrots and top it up with half of sliced provolone cheese and prociutto.
- Get hold of the closest end of plastic and roll the meat tightly into a loaf; throw away the plastic.
- Make the 2nd meatloaf in a similar fashion.
- Drizzle 2 tbsp of oil over each meatloaf.Pour the red wine into a broiler pan and throw some rosemary sprigs into it.
- Place a grate on the pan and arrange the meatloaves, side by side, on the grate.
- Bake for about 40 minutes, empty a cup of water into the plate and continue to bake for another half an hour.
- Remove from oven and wrap a foil loosely around the loaves.
- Sieve the cooking liquid into the a saucepan and bring it to a boil.
- Reduce heat and simmer for about 5 minutes or until it reduces to about a cup.S
- tir in adequate amount of seasonings and transfer the sauce to a small serving bowl.
- Slice out the meat loaves and serve with the reduced sauce.
Serves: 8
Ingredients needed to make stuffed meatloaf
- 2 lb ground pork
- 2 lb lean ground beef
- 6 large eggs, lightly beaten
- 12 thin prosciutto slices
- 4 cups spinach, stems trimmed
- 2 carrots, cut into thick strips
- 2 cups pecorino cheese, freshly grated
- ½ lb provolone cheese, sliced
- 2 ½ cups fresh bread crumbs
- 2 cups dry red wine
- 3 tbsp all purpose flour
- 1 cup water
- 4 rosemary sprigs
- ¼ cup EVOO
- 1 cup water
- Kosher salt and freshly ground black pepper to taste
Cooking instructions for stuffed meatloaf:
Warm up your oven to 400 degrees F.
Steam the carrots in salted water for about 7 minutes or until they soften; drain and set aside.
Steam the spinach separately in salted water until they wilt; drain and toss well with the carrots.
Mix the two types of meats together, along with the beaten eggs, pecorino, few pinches of black pepper, 1 tsp of salt and 2 cups of bread crumbs.
Spread a long plastic wrap across your working counter.
Combine flour with rest of the bread crumbs and dust the wrap with the mixture.
Place half of the meat mixture onto the wrap and shape it into 12×10’’ log, of about ½’’ thickness.
Arrange half of the spinach slices on top of the meat, followed by half of the carrots and top it up with half of sliced provolone cheese and prociutto.
Get hold of the closest end of plastic and roll the meat tightly into a loaf; throw away the plastic.
Make the 2nd meatloaf in a similar fashion.
Drizzle 2 tbsp of oil over each meatloaf.
Pour the red wine into a broiler pan and throw some rosemary sprigs into it.
Place a grate on the pan and arrange the meatloaves, side by side, on the grate.
Bake for about 40 minutes, empty a cup of water into the plate and continue to bake for another half an hour.
Remove from oven and wrap a foil loosely around the loaves.
Sieve the cooking liquid into the a saucepan and bring it to a boil.
Reduce heat and simmer for about 5 minutes or until it reduces to about a cup.
Stir in adequate amount of seasonings and transfer the sauce to a small serving bowl.
Slice out the meat loaves and serve with the reduced sauce.
Image credit: Wikimedia Commons
Last Updated on October 28, 2026 by Carleen
