How to Cook Arby’s Curly Fries

Makes: 1 serving

Preparation time: 5 mins

Cooking time: 30 mins

Ingredients needed to make Arby’s Curly Fries:

• 4 russet potatoes, peeled
• 1 ½ tbsp all purpose flour
• 2 ½ tbsp egg substitute
• 1/8 tsp onion powder
• 1/8 tsp garlic powder
• ¼ tsp cayenne pepper
• 2 tsp paprika
• 1 ¾ cup salt, divided
• Olive oil spray

Cooking instructions for Arby’s Curly Fries:

• Add a tsp of salt into a pot of water and bring it to a boil over high heat.
• Peel 7 oz of curls out of the potatoes, using a twin curl cutter, and drop them into the boiling water.
• Cook the potato curls for just 3 minutes and not longer to prevent them from crumbling.
• Pass them through a colander to drain off and set aside for about 5-10 minutes to cool.
• Meanwhile, warm up your oven to 450 degrees F and lightly oil a baking sheet with olive oil spray; set aside until necessary.
• Pour the egg substitute in a large bowl and sprinkle rest of the salt, along with onion and garlic powder, cayenne as well as paprika and beat them together rigorously until well combined.
• Dust the flour on it and continue to beat with a hand whisk until they blend into a smooth mixture and dip in the potato curls.
• Toss the curls well until they are evenly coated with the batter and transfer them to the prepared baking sheet after letting any excess batter drip off.
• Spread the curls in a single layer and spray a lashing of olive oil over them.
• Bake the curls in the oven for about 20-25 minutes, flipping them during midway of the cooking period and bake until they are completely cooked and turn crispy golden brown.
• Tuck in, munch and enjoy!

Image credit: Wikimedia Commons

Last Updated on January 25, 2013 by