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How to Cook Oven-Roasted Crabs

Serves: 2 Preparation time: 30 mins Cooking time: 12 mins Ingredients needed to make Oven-Roasted Crabs: 2 ( 4 ½ lb) large Dungeness crabs, cooked ¼ cup butter 1 tbsp shallots, minced 2 tbsp garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh thyme, chopped 1 tsp blood-orange zest, finely grated ½ cup freshly squeezed out blood orange juice ¼ ... Read More »

How to Cook Crusted Ahi with Shoyu Sauce

Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the crusted ahi: 7 oz tuna steak, 1’’ thick 4 tbsp panko 1 tsp paprika ¼ tsp garlic powder ½ tsp cayenne pepper 1/8 tsp garlic powder 1/8 +  ¼ tsp dried thyme ¼ + 1/8 tsp dried rosemary ¼ tsp ... Read More »

How to Cook Butter Lamb

Serves: 4 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Butter Lamb: For the marinade: 2 lb 2 oz leg of lamb, chopped into 1’’ cubes 1 ¼ ‘’ fresh root ginger, peeled and finely grated 3 garlic cloves, peeled and crushed Juice of 1 lemon 5 fl oz plain yogurt ½ tsp ground turmeric ½ ts[ ground ... Read More »

How to Cook Tagiatelle and Meatballs

Serves: 4-6 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Tagiatelle and Meatballs: 1 lb 2 oz tagiatelle 9 oz ground pork 9 oz ground beef 3 streaky bacon slices, chopped 1 large onion, peeled and finely chopped 1 can (14 oz) chopped tomatoes 3 large tomatoes, roughly chopped 1 ¾ oz white breadcrumbs 1 egg yolk ... Read More »

How to Cook Rouladen

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Rouladen: 1 package dumpling mix 4 thin beef sirloin slices, each ¼’’ thick 4 bacon slices 4 dill pickle spears 4 tbsp fresh parsley, chopped 2 tbsp butter, diced 2 tbsp extra virgin olive oil ¼ cup sour cream 4 tsp Dijon mustard 2 cups chicken stock ... Read More »

How to Cook Tournedos Rossini

Serves: 6 Preparation time: 20 mins Cooking time:1 hour Ingredients needed to make Tournedos Rossini: 6 foie gras slices, each 2’’ wide and ¼’’ thick 6 beef fillets, 6-8 oz each 18 tourneed potatoes 24 black truffle slices 6 white bread rounds, sautéed in butter 1 tbsp fresh parsley, finely chopped ½ cup Madeira 10 tbsp butter Salt and freshly ground ... Read More »

How to Bake Tuna Casserole

Serves: 8 Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Tuna Casserole: 2 cans (5 oz each) chunk light tuna, drained 12 oz fusilli pasta 1/3 cup minced shallots 2 cups cremini mushrooms, sliced 1 cup kale, shredded 4 garlic cloves, peeled and minced 3 tbsp capers, drained ½ cup Italian parsley, finely chopped ¾ cup Parmesan ... Read More »

How to Cook Nargisi Koftas

Serves: 8 Preparation time: 10 mins + 45 mins (inactive) Cooking time: 45 mins Ingredients needed to make Nargisi Koftas: ½ kg ground lamb 8 hardboiled eggs 1 egg, beaten 1 onion, finely chopped 1 tbsp ginger-garlic paste ½ cup fresh cilantro leaves, finely chopped 3 green chilies, stemmed and finely chopped 1 tsp ground coriander ½ tsp ground cumin One ... Read More »

How to Cook Sichuan Orange Beef

Serves: 2 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sichuan Orange Beef: For the beef: 2 beef fillet steaks 1 tbsp Shaoxing rice wine 3 1/2fl oz fresh shiitake mushrooms, sliced 4 tbsp fresh orange juice 2 tbsp light soy sauce 1 tbsp groundnut oil 2 tbsp clear honey Pinch of freshly ground white pepper For ... Read More »

How to Cook Beef Fillets with Smoked Bacon Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock 17 fl oz Madeira 2 ... Read More »