Main Courses

How to Cook Mojito Chicken

Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Mojito Chicken: For the chicken: 1 (approx. 3 lb) whole chicken, skin on, backbone removed and flattened 4 tbsp extra virgin olive oil 1 tbsp onion powder 2 tbsp garlic powder 1 tsp paprika 1 tbsp dried oregano ¼ tsp ground cumin 1 tbsp freshly ground black ... Read More »

How to Cook Rag Pudding

Serves: 5 Preparation time: 30 mins Cooking time: 3 ½ hours Ingredients needed to make Rag Pudding: 450 gm ground beef 4 large potatoes, chopped into dices 1 large onion, peeled and chopped 170 gm self-raising flour 120 ml milk 120 ml port 200 gm suet 2 tbsp olive oil Knob of butter 1 tbsp corn flour 1 beef stock pot ... Read More »

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »

How to Cook Pork Chops Alla Pizzaiola

Serves: 2 Preparation time: 7 mins Cooking time: 30 mins Ingredients needed to make Pork Chops Alla Pizzaiola: 2 ( 12 oze each) pork loin centre-cut chops, bone-in and each 1’’ thick 1 small onion, peeled and thinly sliced 1 tbsp fresh Italian parsley leaves, chopped 1 can (15 o) diced tomatoes, juice retained ¼ tsp dried red pepper flakes, plus ... Read More »

How to Cook Trout Amandine

Serves: 4 Preparation time: 15 mins Cooking time: 20 mins Ingredients needed to make Trout Amandine: 8 (4 oz each) rainbow trout fillets  1 1/4 lb thin asparagus spears 2 lb small red potatoes, quartered 1 cup whole almonds, blanched 10 blades fresh chives, snipped Handful of fresh parsley leaves, finely chopped 1 cup all purpose flour 1 cup milk 1 ... Read More »

How to Cook Oven-Roasted Crabs

Serves: 2 Preparation time: 30 mins Cooking time: 12 mins Ingredients needed to make Oven-Roasted Crabs: 2 ( 4 ½ lb) large Dungeness crabs, cooked ¼ cup butter 1 tbsp shallots, minced 2 tbsp garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh thyme, chopped 1 tsp blood-orange zest, finely grated ½ cup freshly squeezed out blood orange juice ¼ ... Read More »

How to Cook Crusted Ahi with Shoyu Sauce

Serves: 1 Preparation time: 15 mins Cooking time: 5 mins Ingredients needed to make Crusted Ahi with Shoyu Sauce: For the crusted ahi: 7 oz tuna steak, 1’’ thick 4 tbsp panko 1 tsp paprika ¼ tsp garlic powder ½ tsp cayenne pepper 1/8 tsp garlic powder 1/8 +  ¼ tsp dried thyme ¼ + 1/8 tsp dried rosemary ¼ tsp ... Read More »

How to Cook Butter Lamb

Serves: 4 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Butter Lamb: For the marinade: 2 lb 2 oz leg of lamb, chopped into 1’’ cubes 1 ¼ ‘’ fresh root ginger, peeled and finely grated 3 garlic cloves, peeled and crushed Juice of 1 lemon 5 fl oz plain yogurt ½ tsp ground turmeric ½ ts[ ground ... Read More »

How to Cook Tagiatelle and Meatballs

Serves: 4-6 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Tagiatelle and Meatballs: 1 lb 2 oz tagiatelle 9 oz ground pork 9 oz ground beef 3 streaky bacon slices, chopped 1 large onion, peeled and finely chopped 1 can (14 oz) chopped tomatoes 3 large tomatoes, roughly chopped 1 ¾ oz white breadcrumbs 1 egg yolk ... Read More »

How to Cook Rouladen

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Rouladen: 1 package dumpling mix 4 thin beef sirloin slices, each ¼’’ thick 4 bacon slices 4 dill pickle spears 4 tbsp fresh parsley, chopped 2 tbsp butter, diced 2 tbsp extra virgin olive oil ¼ cup sour cream 4 tsp Dijon mustard 2 cups chicken stock ... Read More »