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Kedgeree Recipe

Kedgeree Recipe

Kedgeree is a dish where British meets Indian spice. This old colonial breakfast dish is a great dish any time of day. Plus it has such an interesting name! Kedgeree, let that just roll off your tongue! This recipe includes smoked haddock, curry, eggs, rice and plenty of fresh green herbs. Print Kedgeree Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Indian ... Read More »

Vegetarian Cornish Pasties Recipe

A traditional English favorite, it is believed that Cornish Pasties were made for Cornish tin miners. Unable to return to the surface they had a ready meal all in one. The thick crust enabled them to hold it with dirty hands and not contaminate their lunch. They were often made with meat at one end and fruit or jam at ... Read More »

Salmon Fishcakes

Fish cakes can be made with  any type of fish, including whitefish. Here Salmon is used instead. You could also use tuna or use smoked fish. They are really versatile, so substitute the type of fish at will. Serve these with tartar sauce or any pepper sauce or cocktail sauce. Add a green salad or steamed vegetables and chips! Print Salmon ... Read More »

Thai Red Fish Curry

This Thai curry is a quick and easy dinner recipe packed with spicy, zingy flavor. It also makes for a healthy meal. Great for soup lovers! Print Thai Red Fish Curry Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Thai Serves: 4   Follow the recipe or substitute the cod or any whitefish or salmon and use whatever vegetables you may have in ... Read More »

Delicious Spinach Ricotta Tacos

This is one of the best recipes and we’re sure it will become your family favorite once you try it. Spice up fresh wilted spinach with cilantro and salsa verde cilantro before tucking inside a taco shell with garlicky ricotta for a healthy, vegetarian main dish. Print Delicious Spinach Ricotta Tacos Author: Recipe Mash Team Recipe type: Main Courses Cuisine: Mexican Prep time:  ... Read More »

Extra Creamy Macaroni and Cheese

There’s nothing more comforting than a heaping plate of macaroni and cheese. Many people have long been fans of this amazing winter classic, and now, we are pleased to present an endlessly customizable version of macaroni and cheese recipe we are sure will become your family favorite once you try it.   If you are a fan of the crunchy ... Read More »

How to Cook Schaufele

Serves: 1 Preparation time: 10 mins Cooking time: 3 ½ hours Ingredients needed to make Schaufele: 1 pork shoulder, with bones and rind 2 onions, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1’’ fresh root ginger, grated 1 tsp ground cumin 1 cup beer 1 can chicken stock Salt and freshly ground black pepper to taste 1 ... Read More »

How to Cook Ham Hock and Black Eyed Peas

Serves: 2 Preparation time: 15 mins Cooking time: 4 ½ hours Ingredients needed to make Ham Hock and Black Eyed Peas: 2 cups black-eyed peas, dried 2 lbs ham hocks, smoked 2 medium celery stalks, trimmed 1 cup onions, roughly chopped 1 red chili pepper Salt and freshly ground black pepper Cooking instructions for Ham Hock and Black Eyed Peas: Dump the ... Read More »

How to Cook Garbure

Serves: 6 Preparation time: Overnight Cooking time: 1 ½ hours Ingredients needed to make Garbure: 4 oz dried cannellini beans 1 cross-cut smoked ham hock 6 oz turnip, cubed 1 cup onion, chopped 4 cups Savoy cabbage, thinly sliced 6 oz red potatoes, cubed 1 large carrot, cubed 1 ½ cups leek, thinly sliced 5 garlic cloves, 1 halved and the ... Read More »

How to Cook Lobster Stew

Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly chopped into 2’’ chunks 1 cup Spanish onion, diced 2 cups potatoes, diced 1 tbsp chives, finely chopped 1 ½ cups carrots, diced 1 ½ cups celery, diced 1 tbsp fresh parsley leaves, finely chopped 2 cups lobster stock, store-brought ... Read More »