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How to Cook Mutton Curry with Sorrel Leaves

Serves: 4 Preparation time: 15 mins + 30 mins (inactive) Cooking time: 1 hour 30 mins Ingredients needed to make Mutton Curry with Sorrel Leaves:   1 kg mutton ½ cup plain yogurt One bunch sorrel leaves, leaves picked and rinsed thoroughly 5-6 medium potatoes, peeled and halved 1 medium tomato, chopped 4 tbsp vegetable oil 1 tsp ground turmeric Salt ... Read More »

How to Cook Barley with Winter Greens Pesto

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Barley with Winter Greens Pesto: 2 cups barley, hulled 6 oz mustard greens, rinsed and tough stems chopped off 6 oz Swiss chard, rinsed and tough stems chopped off 2 medium garlic cloves, peeled and finely chopped ½ cup raw almonds, toasted 6 tbsp walnut oil 3 ... Read More »

How to Cook Testaroli Al Pesto

Serves: 2-3 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Testaroli Al Pesto: For the pesto: 1 bunch fresh basil, leaves picked ½ cup extra virgin olive oil, plus more as required 1 tbsp pine nuts 1/3 cup Parmesan or Pecorino cheese, freshly grated 1 garlic clove, peeled and thinly sliced Salt to taste For the testaroli: ... Read More »

How to Cook Buddha’s Delight

Serves: 6 Preparation time: 25 mins Cooking time: 1 hour Ingredients needed to make Buddha’s Delight: 1 package (14 oz) extra firm tofu, drained ½ cup broccoli stem, peeled and chopped 5 cups small broccoli florets 1 ½ cups green onions, sliced 1 cup snow peas, trimmed 1 can (8 oz) water chestnuts, drained and sliced 1 ½ cups carrots, cut ... Read More »

How to Make South Indian Fish Sandwiches

Makes: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make South Indian Fish Sandwiches: For the fish: 4 small plaice fillets 1 tsp ground coriander ½ tsp red chili powder 2 tbsp tamarind pulp ½ tsp ground turmeric Pinch of salt For the crab mixture: 9 oz fresh white crabmeat 2 onions, peeled and chopped 3 tomatoes, ... Read More »

How to Cook Suckling Pig British Style

Serves: 10 Preparation time: overnight Cooking time: 5 hours Ingredients needed to make Suckling Pig British Style: 1 suckling pig, weighing around 7 kg 1 clementine Few celery stalks, trimmed and chopped into small dices 3 red onions, peeled and quartered 3 carrots, scrubbed and chopped into chunks 2 tbsp all purpose flour 1 recipe English Christmas rub(recipe below) 1 litre ... Read More »

How to Cook Kashmiri Pulao

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Kashmiri Pulao: 1 ½ cups Basmati rice 2 cups water 3 tbsp ghee or clarified butter 4 tbsp sliced onion 10-12 golden raisins 6-8 cashews 3 tbsp pomegranate seeds ½ cup milk ½ tsp sugar ¼ tsp saffron strands 2-3 whole cloves 2 green cardamom pods 1 ... Read More »

How to Cook Andhra Chicken Curry

Serves: 4 Preparation time: 10 mins Cooking time: 1 hour Ingredients needed to make Andhra Chicken Curry: ½ kg skinless chicken, bone-in 1 medium tomato, finely chopped 1 green chilli, stemmed and slit longitudinally 1 cup onions, finely chopped 10-12 fresh mint leaves 1 sprig curry leaves 90 ml thick coconut milk ½ tsp ginger-garlic paste ½ tso red chili powder ... Read More »

How to Cook Rhubarb-Braised Chicken

Serves: 4-6 Preparation time: 5 mins Cooking time: 1 hour 10 mins Ingredients needed to make Rhubarb-Braised Chicken: 8 bone-in chicken thighs, kin on 1 lb rhubarb, medium diced ½ cup dry sherry ¼ cup honey 2 medium shallots, finely chopped 1 cup low-sodium chicken stock 2 tbsp fresh ginger, finely chopped ¼ cup fresh orange juice 1 tsp ground cardamom ... Read More »

How to Bake Vegetable Meatloaf

Serves: 8 Preparation time: 20 mins Cooking time: 1hour 35 mins Ingredients needed to make Vegetable Meatloaf:  1 ½ lb ground lean turkey 1 yellow bell pepper, stemmed, deseeded and finely diced 1 red bell pepper, stemmed, deseeded and finely diced ¼ cup fresh parsley, finely chopped 1 small zucchini, peeled and finely diced 5 garlic cloves, peeled and crushed along ... Read More »