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How to Cook Tournedos Rossini

Serves: 6 Preparation time: 20 mins Cooking time:1 hour Ingredients needed to make Tournedos Rossini: 6 foie gras slices, each 2’’ wide and ¼’’ thick 6 beef fillets, 6-8 oz each 18 tourneed potatoes 24 black truffle slices 6 white bread rounds, sautéed in butter 1 tbsp fresh parsley, finely chopped ½ cup Madeira 10 tbsp butter Salt and freshly ground ... Read More »

How to Bake Tuna Casserole

Serves: 8 Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Tuna Casserole: 2 cans (5 oz each) chunk light tuna, drained 12 oz fusilli pasta 1/3 cup minced shallots 2 cups cremini mushrooms, sliced 1 cup kale, shredded 4 garlic cloves, peeled and minced 3 tbsp capers, drained ½ cup Italian parsley, finely chopped ¾ cup Parmesan ... Read More »

How to Cook Nargisi Koftas

Serves: 8 Preparation time: 10 mins + 45 mins (inactive) Cooking time: 45 mins Ingredients needed to make Nargisi Koftas: ½ kg ground lamb 8 hardboiled eggs 1 egg, beaten 1 onion, finely chopped 1 tbsp ginger-garlic paste ½ cup fresh cilantro leaves, finely chopped 3 green chilies, stemmed and finely chopped 1 tsp ground coriander ½ tsp ground cumin One ... Read More »

How to Cook Sichuan Orange Beef

Serves: 2 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sichuan Orange Beef: For the beef: 2 beef fillet steaks 1 tbsp Shaoxing rice wine 3 1/2fl oz fresh shiitake mushrooms, sliced 4 tbsp fresh orange juice 2 tbsp light soy sauce 1 tbsp groundnut oil 2 tbsp clear honey Pinch of freshly ground white pepper For ... Read More »

How to Cook Beef Fillets with Smoked Bacon Sauce

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour Ingredients needed to make Beef Fillets with Smoked Bacon Sauce: For the beef: 1 lb 5 oz beef fillet Olive oil, as required For the sauce: 1 lb smoked pancetta 2 large carrots, trimmed and chopped 1 Spanish onion, peeled and chopped 1 pint beef stock 17 fl oz Madeira 2 ... Read More »

How to Cook Steamed Fish with Egg Fried Rice

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Steamed Fish with Egg Fried Rice: For the steamed fish: 4 thick white fish fillets, skin on and each of 4 oz 2 spring onions, halved crosswise and finely shredded Small handful fresh basil leaves shredded Thumb-sized piece fresh ginger, peeled and finely grated 2 tbsp soy ... Read More »

How to Cook Ojingeo Sundae (Stuffed Squids)

Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp plain flour For the stuffing: ½ cup ground beef ½ cup firm tofu, finely chopped 3 dried shiitake mushrooms 3 garlic chives stems, finely diced ½ red chili, finely chopped 1 garlic clove, finely grated 1 small onion, peeled and ... Read More »

How to Bake Breadsticks

Yields: 12 Preparation time: 20 mins + 30 mins (inactive) Cooking time: 20 mins Ingredients needed to make Breadsticks: 1 lb strong white bread flour, plus more for dusting 9 fl oz warm water 1 sachet (1/8 oz) instant dried yeast 2 tbsp sea salt 1 ½ tsp fine salt 2 tbsp extra virgin olive oil 2 tbsp freshly ground black ... Read More »

How to Cook Kadhai Mushroom Masala

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Kadhai Mushroom Masala: 1 cup button mushrooms, cleaned, stem trimmed and sliced 1 onion, peeled and finely chopped 1 green bell pepper, top chopped off, deseeded and finely diced 1 tbsp ginger-garlic paste ½ tsp dried fenugreek leaves 1 red chili 1 tsp cumin seeds 3 small ... Read More »

How to Cook Braised Duck

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients needed to make Braised Duck: 3 lb ducks and giblets 8 oz bacon lardons 1 lb peas, podded 4 oz leeks, diced 4 oz carrots, diced 1 lettuce, shredded 8 oz small button onions 1 ¾ pints chicken stock 1 tbsp fresh parsley, chopped 1 tbsp fresh mint, ... Read More »