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How to Cook Steamed Fish with Egg Fried Rice

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Steamed Fish with Egg Fried Rice: For the steamed fish: 4 thick white fish fillets, skin on and each of 4 oz 2 spring onions, halved crosswise and finely shredded Small handful fresh basil leaves shredded Thumb-sized piece fresh ginger, peeled and finely grated 2 tbsp soy ... Read More »

How to Cook Ojingeo Sundae (Stuffed Squids)

Serves: 2 Preparation time: 30 mins Cooking time: 10 mins Ingredients needed to make Ojingeo Sundae: 4 squids, cleaned 4 tsp plain flour For the stuffing: ½ cup ground beef ½ cup firm tofu, finely chopped 3 dried shiitake mushrooms 3 garlic chives stems, finely diced ½ red chili, finely chopped 1 garlic clove, finely grated 1 small onion, peeled and ... Read More »

How to Bake Breadsticks

Yields: 12 Preparation time: 20 mins + 30 mins (inactive) Cooking time: 20 mins Ingredients needed to make Breadsticks: 1 lb strong white bread flour, plus more for dusting 9 fl oz warm water 1 sachet (1/8 oz) instant dried yeast 2 tbsp sea salt 1 ½ tsp fine salt 2 tbsp extra virgin olive oil 2 tbsp freshly ground black ... Read More »

How to Cook Wet Burritos

Serves: 4 Preparation time: 15 mins Cooking time:20 mins Ingredients needed to make Wet Burritos: 1 lb lean ground beef ½ cup onion, finely chopped 2 garlic cloves, peeled and crushed 1 can (15 oz) diced tomatoes, divided 2 cups refried beans 2 cups cheddar cheese, shredded 1 jar (18 oz) beef gravy 1 can (10 oz) enchilada sauce 4 large ... Read More »

How to Cook Kadhai Mushroom Masala

Serves: 4 Preparation time: 10 mins Cooking time: 30 mins Ingredients needed to make Kadhai Mushroom Masala: 1 cup button mushrooms, cleaned, stem trimmed and sliced 1 onion, peeled and finely chopped 1 green bell pepper, top chopped off, deseeded and finely diced 1 tbsp ginger-garlic paste ½ tsp dried fenugreek leaves 1 red chili 1 tsp cumin seeds 3 small ... Read More »

How to Cook Braised Duck

Serves: 4 Preparation time: 15 mins Cooking time: 1 hour 40 mins Ingredients needed to make Braised Duck: 3 lb ducks and giblets 8 oz bacon lardons 1 lb peas, podded 4 oz leeks, diced 4 oz carrots, diced 1 lettuce, shredded 8 oz small button onions 1 ¾ pints chicken stock 1 tbsp fresh parsley, chopped 1 tbsp fresh mint, ... Read More »

How to Cook Grilled T-Bone Steak With Tomato Chili Sauce

Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Grilled T-Bone Steak With Tomato Chili Sauce: For the steak: 4 T-bone steaks 4 banana shallots, skin on and halved longitudinally 1 round lettuce, leaves separated Juice of ½ lemon 4 fresh figs, halved longitudinally Salt and freshly ground black pepper to taste 2 tbsp olive oil ... Read More »

How to Cook Pav Bhaji

Serves: 2 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Pav Bhaji: For the pav or Indian buns: 4 cups all purpose flour 1 ½ cups warm water 1 tsp salt 1 tbsp active dry yeast 1 tbsp unsalted butter, softened 2 tbsp peanut oil 1 tbsp sugar For the bhaji or gravy: 2 potatoes, peeled and ... Read More »

How to Cook Chicken Curry in Crispy Rice Cups

Serves: 6 Preparation time: 30 mins Cooking time: 15 mins Ingredients needed to make Chicken Curry in Crispy Rice Cups: 750 gm chicken thigh fillets, trimmed and chopped into 2 cm dices 1 egg 1/3 cup basil leaves, finely shredded 3 cups cooked rice 2 ½ tbsp plain flour 1 onion, peeled and finely chopped 165 ml light coconut milk 1 ... Read More »

How to Cook Pork Lo Mein

Serves: 2-4 Preparation time: 25 mins Cooking time: 55 mins Ingredients needed to make Pork Lo Mein: ½ lb pork tenderloin For the marinade: 1 tsp rice wine 2 tsp cornstarch 1 tsp soy sauce 1 tsp sugar For the vegetables: 2 green onions, shredded 5-6 large assorted mushrooms, sliced into thin strips 1 red bell peppers, sliced into thin strips ... Read More »