How to Make Marbled Orange Fudge

Yields: 50 fudges

Preparation time: 10 mins

Cooking time: 10 mins

Ingredients needed to make Marbled Orange Fudge:

• ¾ cup heavy whipping cream
• 1 jar (7 oz) marshmallow crème
• 3 cups granulated sugar
• ¾ cup unsalted butter
• 1 package (12 oz) vanilla chips
• 3 tsp orange extract
• 5 drops red food colouring
• 12 drops yellow food colouring

Cooking instructions for Marbled Orange Fudge:

• Grease the sides and base of a 13’’x9’’ baking dish with a small knob of butter and set aside.
• Empty the cups of sugar into a heavy-based saucepan and stir in rest of the butter as well as cream until well combined.
• Heat the mixture over low flame, while stirring continuously until the sugar dissolves completely.
• Increase the heat to high and bring it to a boil.
• Reduce it to a simmer and continue to do so for about 4 minutes, while stirring it all the time.
• Turn off the heat and whisk in the marshmallow crème until well combined into a smooth mixture.
• Fold in the vanilla chips until they are distributed evenly throughout the mixture and set a cup of its aside.
• Stir in a splash of orange extract and food colourings to rest of the mixture in the pan until they blend thoroughly.
• Tip it into the buttered dish and spread it evenly across the dish with a spatula.
• Add small dollops of the reserved cream mixture onto it and swirl it around the coloured mixture with the help of a knife.
• Place a lid on top and leave in the fridge until it turns firm.
• Invert it onto a chopping board and chop it into small squares.
• Serve and have fun!

Image credit: Wikimedia Commons