How to Make Peanut Butter Fudge

Yields: 30 blocks of fudge

2 cups peanut butter, choose between smooth or chunky according to your preference
2 tbsp vanilla extract
2 lb confectioners’ sugar
1 lb salted butter

Rub some softened butter on the bottom and along the inner sides of a large pyrex dish and line its base with a wax paper
Place the peanut butter in a large microwave-proof bowl and add large dollops of butter to it.
Set the oven to high and microwave them for a couple of minutes.
Take the bowl out of the oven and whisk well to mix.
Place it back into the oven and microwave it again on high for another couple of minutes
Stir in the confectioners’ sugar until it dissolves, followed by the vanilla extract.
Whisk the mixture thoroughly until it is uniformly blended and pour it into the lined pyrex dish.
Level the surface of the fudge mixture with a wooden spatula and cover it with another sheet of wax paper.
Leave it in the refrigerator until it sets.
Throw the 2^nd wax paper away and run a sharp knife along the edges to free them from the bowl.
Invert the dish onto a flat plate and demold the fudge.
Slice the fudge into medium-sized squares and serve chilled.