How to Make Burger King Big Fish

Serves: 1

Preparation time: 5 mins

Cooking time: 20 mins

Ingredients needed to make Burger King Big Fish:

For the burger:

• 1 centre-cut cod fillet, weighing about 3.5 oz
• 1 hamburger bun
• 1 tsp all purpose flour
• 1 tsp milk
• 1 tbsp dry bread crumbs
• 1 egg white
• ½ cup chopped lettuce
• 1 American cheese slice
• Olive oil spray
• Pinch of salt
• 1 tbsp Burger King tartar sauce (recipe below)

For the tartar sauce:

• ¼ cup mayonnaise
• 2 tsp corn syrup
• 2 tbsp dill pickle relish

Cooking instructions for Burger King Big Fish:

• To make the tartar sauce, dump all its ingredients into a bowl and whisk them well together until they mix thoroughly. It will give you about 1/3 cup of tartar sauce which can be stored in an airtight container and refrigerated for over a month.
• To make the burger, whisk the egg white for a couple of minute and add a splash of milk into it before beating them further until well combined.
• Spread the bread crumbs across a flat plate and set aside until necessary.
• Stir a dash of salt into the flour and place the fish on it.
• Flip it over to coat well with the seasoned flour and shake off any excess.
• Transfer the dredged fish into the egg mixture and then place it onto the plate with breadcrumbs.
• Turn the fish over to coat well and evenly with the crumbs and press it gently so that they stick to the fish.
• Grease a baking sheet with the olive oil spray and place the coated fish on it.
• Bake in a preheated oven at 450 degrees F for about 8-10 minutes or until the coating becomes crispy golden brown.
• Turn it over and continue to bake the other side for another 5-7 minutes.
• Meanwhile, place either halves of the hamburger buns on a hot griddle with the crustier sides facing down and toast them until they brown slightly.
• Place the bottom half of the bun on a plate and put the baked fish on top.
• Spread the chopped lettuce over it and top it up with the American cheese slice.
• Cover it with a dollop of the prepared tartar sauce and place the upper half of the bun on top.
• Serve and tuck in.

Image credit: Wikimedia Commons

Last Updated on January 24, 2013 by