How to Bake Chocolate Brownies

Makes: 20

Preparation time: 20 mins

Cooking time: 30 mins

Ingredients needed to make Chocolate Brownies:

  • 9 oz plain chocolate, broken into smaller pieces
  • 5 eggs
  • 5 ½ oz all purpose flour, sifted
  • 12 oz dark muscovado sugar
  • 1’’ piece fresh ginger root, chopped
  • 9 oz butter
  • 2 tbsp rum
  • 4 ½ oz pecan or walnuts, roughly chopped
  • Icing sugar, for dusting

Cooking instructions for Chocolate Brownies:

  • Warm up your oven to 350 degrees F and spread a grease-proof paper across a 12’’ x 8’’ cake pan.
  • Boil small amount of water in a pan before reducing it to a simmer.
  • Add the chocolate chunks as well as a large splodge of butter in a heatproof bowl and hold it just above the water so that it doesn’t come in contact with the water surface.
  • Keep stirring the mixture until the chocolate melts and the mixture turns glossy.
  • Turn off the heat and set aside to cool it to some extent.
  • Whisk the eggs and sugar together in a separate bowl with an electric mixer, until the sugar melts and they blend into a thick and fluffy, pale yellow mixture.
  • Pour in the melted chocolate, along with a splash of rum and whisk them thoroughly until they form a smooth uniform mixture.
  • Add the flour, small amount at a time, and fold them into the mixture, until all of the flour is used up.
  • Stir in the chopped ginger and nuts until they are evenly distributed throughout the batter.
  • Pour the batter into the lined cake pan and place it into the oven.
  • Bake the brownies for about half an hour or until the surface sets yet the center remains sticky when a skewer is inserted through its center.
  • Take the pan out of the oven and set aside to cool in the pan itself.
  • Once the brownie cools, slice them into small 18-20 squares or any of your preferred shapes and remove them carefully from the pan.
  • Stack them up on a serving plate and cover them with a  generous dusting of icing sugar; sift the sugar before you use it for dusting.
  • Have these brownies just like that or pair them with your favorite dessert or ice cream.

Image credit: Wikimedia Commons

Last Updated on January 4, 2013 by

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