How to Bake Clafoutis with Caramelized Oranges
Serves: 6-8 Preparation time: 20 mins Cooking time: 1 hour Ingredients needed to make Clafoutis with Caramelized Oranges: 500 gm dark…
How to Bake Chocolate Pots De Crème
Serves: 4 Preparation time: 10 mins Cooking time: 40 mins Ingredients needed to make Chocolate Pots De Crème: 4 oz bittersweet…
How to Make Truffle Panna Cotta with Fruit Salsa
Yields: 15 panna cottas Preparation time: over 2 hours Cooking time: 20 mins Ingredients needed to make Truffle Panna Cotta with…
How to Cook Apple Beignets
Serves: 4 Preparation time: 4 ½ hours Cooking time: 30 mins Ingredients needed to make Apple Beignets: 4 small apples, peeled,…
How to Cook Rhubarb-Strawberry Compote
Serves: 10 Preparation time: 15 mins Cooking time: 40 mins Ingredients needed to make Rhubarb-Strawberry Compote: 1 lb strawberries, hulled and…
How to Make Mango Parfait
Serves: 6 Preparation time: 2 hours Cooking time: 15 mins Ingredients needed to make Mango Parfait: For the parfait: 9 oz Alphonso mango…
How to Bake Fresh Fruit Gratin
Serves: 6 Preparation time: 10 mins Cooking time: 1 hour 2 mins Ingredients needed to make Fresh Fruit Gratin: 1 ½…
How to Cook Crepes Suzette
Serves: 4 Preparation time: 1 hour Cooking time: 30 mins Ingredients needed to make Crepes Suzette: For the crepes: 4 ½…
How to Bake Blue Cheese Sables
Yields: 24 cookies Preparation time: 4 hours Cooking time: 20 mins Ingredients needed to make Blue Cheese Sables: 2 ¼ cups…
How to Make Chocolate Fondants With Chocolate Sauce
Serves: 4 Preparation time: overnight Cooking time: 13 mins Ingredients needed to make Chocolate Fondants With Chocolate Sauce: For the chocolate…
How to Make Berry Millefeuilles
Yields: 12 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Berry Millefeuilles: For the pastry: 9 oz…
How to Make Floating Islands
Serves: 6 Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Floating Islands: For the crème anglaise: 8…