How to Make Kulfi
Serves: 4
Preparation time: 5 mins + 2 hours (inactive)
Cooking time: –
Ingredients needed to make Kulfi:
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) evaporated milk
- ½ cup ground pistachio nuts
- 1 cup cream
- 2 tsp ground cardamom
Cooking instructions for Kulfi:
- Place the evaporated as well as condensed milk, cream, pistachios plus a dash of cardamom into a large bowl and stir them all together thoroughly until well combined.
- Divide the mixture into kulfi molds or that for popsicles and secure the lid to seal.
- Leave in the freezer overnight until they set and turn firm.
- To serve, lower the molds into warm water to loosen up the frozen kulfi within them and remove them into serving bowls.
- Sprinkle crushed pistachios to coat the kulfi well and serve chilled.
- A lashing of passion fruit or mango pulp over them works great with this Indian frozen dessert.
Image credit: Wikimedia Commons
