How to Bake Monkey Bread

Serves: 8

Preparation time: 15 mins

Cooking time: 30 mins

Ingredients needed to make Monkey Bread:

• 3 cans buttermilk biscuits, non-flaky
• ½ cup brown sugar
• 1 cup sugar
• 2 sticks unsalted butter
• 2 tsp ground cinnamon

Cooking instructions for Monkey Bread:

• Warm up your oven to 350 degrees F.
• Break the biscuits into quarters and set aside until required.
• Empty a cup of white sugar into a large resealable plastic pouch or Ziploc bag and sprinkle a dash of ground cinnamon into it; shake well until they are mixed thoroughly.
• Stuff the quartered biscuits into the bag, seal and shake it vigorously until they are well coated with cinnamon-sugar mixture.
• Scatter the sugar-coated biscuits evenly across a bundt cake pan.
• Toss a couple of sticks butter into a saucepan and heat over moderately high flame until it just melts.
• Add the brown sugar and cook, while stirring often, for several minutes until the sugar dissolves and blend thoroughly with the melted butter to form a uniform mixture.
• Drizzle it over the biscuits until they are completely bathed in the mixture and place the pan in the oven.
• Bake the monkey bread for about half an hour or until the surface turn dark brown in colour.
• Take it out of the oven and set aside on a wire rack for about another half an hour to cool slightly.
• Slice and serve warm.

Image credit: Wikimedia Commons