How to Cook Chicken Pad See Ew

Serves: 4

Preparation time: 10 mins

Cooking time: 20 mins

Ingredients needed to make Chicken Pad See Ew:

  • 1 (14 oz) wide rice noodles, dried
  • 2 cups cooked chicken, sliced
  • 2 large eggs
  • 6 medium garlic cloves, thinly sliced
  • 1 lb Chinese broccoli
  • 2 tbsp light soy sauce
  • ¼ cup dark soy sauce
  • 5 tbsp vegetables oil
  • 4 tsp granulated sugar

Cooking instructions for Chicken Pad See Ew:

  • Fill a heat-proof bowl with boiling water and drop in the noodles.
  • Set aside for about 8-10 minutes to let them soak until they separate from each other and become flexible but doesn’t soften; drain them in a colander and keep aside.
  • Fill a large pot with water and stir in a dash of salt until it dissolves.
  • Heat the salted water until it starts boiling.
  • Fill half of a bowl with water and plop in several ice cubes to fill up the other half to make an ice water bath; set aside.
  • Chop the broccoli into 1’’ thick chunks and toss them into the boiling water to blanch for about 3 minutes, or until the leaves wilt and the stems soften slightly.
  • Drain them out into the ice water bath and leave them there until they turn cold; tip them into a colander to drain and keep aside.
  • Drizzle 4 tbsp oil in a large wok and het it over moderately high heat, until it starts shimmering.
  • Throw in the garlic and sauté briskly for about a minute or until it changes colour slightly.
  • Dump the noodles into it, followed by the broccoli as well as meat and drizzle both kinds of soy sauces into the mixture.
  • Sprinkle the sugar into the wok and toss them all together until they are distributed evenly throughout the noodles.
  • Cook for about 3 minutes or until they are heated through and shift them to a side of the wok.
  • Pour in rest of the oil and pop the cracked eggs into it.
  • Cook them for a couple of minutes, while stirring vigorously and then cook the scrambled eggs undisturbed for another 3 minutes.
  • Stir them into the noodles and cook for another minute.
  • Pile them up onto serving plates and serve right away.

Image credit: Wikimedia Commons

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