Tag Archives: main course

Chloe Masala Recipe

Chloe Masala, also known as channay, chole masala, chole or chholay, is an Indian dish made with chickpeas. Technically, Chole Masala is made with the larger and lighter colored chickpeas commonly found in the United States and the West. This is basically a punjabi chloe recipe or aka chloe masala recipe. This easy Chloe Masala recipe uses canned chickpeas. You ... Read More »

How to Make a Wet Burrito

Ever wondered how to make a wet burrito? Wet Burritos are sauce or gravy covered burritos, usually with the additional of cheese on top. They are sort of like a combination of burritos and enchiladas. It is a Tex Mex dish that typically is served with a spicy brown gravy   This wet burrito recipe includes the traditional brown gravy. ... Read More »

Chicken Rice Casserole

Chicken rice casserole is a family favorite. You can make it with any vegetables, and I particularly like to use peas or like to make a chicken broccoli rice casserole.  To make this on the healthy side, use brown rice instead of white and go easy on the cheese. This chicken rice casserole recipe uses Rotisserie chicken, which is a ... Read More »

How to Cook Schaufele

Serves: 1 Preparation time: 10 mins Cooking time: 3 ½ hours Ingredients needed to make Schaufele: 1 pork shoulder, with bones and rind 2 onions, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1’’ fresh root ginger, grated 1 tsp ground cumin 1 cup beer 1 can chicken stock Salt and freshly ground black pepper to taste 1 ... Read More »

How to Cook Ham Hock and Black Eyed Peas

Serves: 2 Preparation time: 15 mins Cooking time: 4 ½ hours Ingredients needed to make Ham Hock and Black Eyed Peas: 2 cups black-eyed peas, dried 2 lbs ham hocks, smoked 2 medium celery stalks, trimmed 1 cup onions, roughly chopped 1 red chili pepper Salt and freshly ground black pepper Cooking instructions for Ham Hock and Black Eyed Peas: Dump the ... Read More »

How to Cook Garbure

Serves: 6 Preparation time: Overnight Cooking time: 1 ½ hours Ingredients needed to make Garbure: 4 oz dried cannellini beans 1 cross-cut smoked ham hock 6 oz turnip, cubed 1 cup onion, chopped 4 cups Savoy cabbage, thinly sliced 6 oz red potatoes, cubed 1 large carrot, cubed 1 ½ cups leek, thinly sliced 5 garlic cloves, 1 halved and the ... Read More »

How to Cook Lobster Stew

Serves: 6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Lobster Stew: 1 lb lobster meat, roughly chopped into 2’’ chunks 1 cup Spanish onion, diced 2 cups potatoes, diced 1 tbsp chives, finely chopped 1 ½ cups carrots, diced 1 ½ cups celery, diced 1 tbsp fresh parsley leaves, finely chopped 2 cups lobster stock, store-brought ... Read More »

How to Cook Mojito Chicken

Serves: 4-6 Preparation time: 30 mins Cooking time: 30 mins Ingredients needed to make Mojito Chicken: For the chicken: 1 (approx. 3 lb) whole chicken, skin on, backbone removed and flattened 4 tbsp extra virgin olive oil 1 tbsp onion powder 2 tbsp garlic powder 1 tsp paprika 1 tbsp dried oregano ¼ tsp ground cumin 1 tbsp freshly ground black ... Read More »

How to Cook Rag Pudding

Serves: 5 Preparation time: 30 mins Cooking time: 3 ½ hours Ingredients needed to make Rag Pudding: 450 gm ground beef 4 large potatoes, chopped into dices 1 large onion, peeled and chopped 170 gm self-raising flour 120 ml milk 120 ml port 200 gm suet 2 tbsp olive oil Knob of butter 1 tbsp corn flour 1 beef stock pot ... Read More »

How to Cook Roasted Venison with Chocolate Sauce

Serves: 4 Preparation time: 20 mins Cooking time: over 5 hours Ingredients needed to make Roasted Venison with Chocolate Sauce: 1.5 kg venison, chopped into large chunks 2-3 beef bones, for the stock 400 gm plums, halved and stoned 30 gm dark (70% cocoa) chocolate 1 stick celery, chopped into small dices 1 red onion, peeled and diced 1 carrot, diced ... Read More »