Tag Archives: indian

Chloe Masala Recipe

Chloe Masala, also known as channay, chole masala, chole or chholay, is an Indian dish made with chickpeas. Technically, Chole Masala is made with the larger and lighter colored chickpeas commonly found in the United States and the West. This is basically a punjabi chloe recipe or aka chloe masala recipe. This easy Chloe Masala recipe uses canned chickpeas. You ... Read More »

How to Bake Crispy Flat Bread

Yields: 10 Preparation time: 30 mins Cooking time: 20 mins Ingredients needed to make Crispy Flat Bread: 6 oz all purpose flour 6 oz whole-wheat flour 1 tsp active dry yeast ½ tsp salt ½ tsp sugar For the topping: 1 egg white Sesame seeds Poppy seeds 1 tbsp water, optional Cooking instructions for Crispy Flat Bread: Soak the yeast in a ... Read More »

How to Cook Tandoori Chicken Naan Pizzas

Yields: 2 pizzas Preparation time: 15 mins Cooking time: 50 mins Ingredients needed to make Tandoori Chicken Naan Pizzas: 2 store brought naan breads 2 chicken breasts, chopped into small cubes 5 frozen mango chunks, thawed and cut into thin slices ½ red onion, peeled and thinly sliced 3 tbsp plain Greek yogurt 1 cup mozzarella cheese, shredded 2 tsp spicy ... Read More »

How to Cook Paneer-Stuffed Peppers

Serves: 4-8 Preparation time: 10 mins Cooking time: 50 mins Ingredients needed to make Paneer-Stuffed Peppers: 9 oz paneer or whole milk ricotta 4 large red bell peppers, stemmed, deseeded and halved 3 large tomatoes, chopped 1 onion, chopped 2 ½ oz green beans, chopped 2 tsp fresh ginger, finely chopped One handful fresh cilantro, chopped 2 handfuls frozen peas 5 ... Read More »

How to Cook Butter Lamb

Serves: 4 Preparation time: overnight Cooking time: 2 hours Ingredients needed to make Butter Lamb: For the marinade: 2 lb 2 oz leg of lamb, chopped into 1’’ cubes 1 ¼ ‘’ fresh root ginger, peeled and finely grated 3 garlic cloves, peeled and crushed Juice of 1 lemon 5 fl oz plain yogurt ½ tsp ground turmeric ½ ts[ ground ... Read More »

How to Cook Kashmiri Noon (Salty) Chai Tea

Serves: 2 Preparation time: 5 mins Cooking time: 15 mins Ingredients needed to make Kashmiri Noon (Salty) Chai Tea: 2 tsp pure green tea leaves 2-3 green cardamom pods, seeds removed and crushed ½ tsp sea salt ¼ tsp bicarbonate of soda 1 ½ cups milk 1 ½ cups water 1 tsp ground almonds 1 tsp ground pistachios 1 tsp poppy ... Read More »

How to Cook Rava Kesari (Semolina Pudding)

Serves: 4-6 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Rava Kesari: 1 cup semolina 10 raisins 10 cashew nuts 1 cup ghee 1 tsp ground cardamom 1 ½ cups sugar 1 tsp orange food colour Cooking instructions for Rava Kesari: Empty the cup of semolina into a sauté pan and roast it briskly for 10 seconds, stirring ... Read More »

How to Cook Nargisi Koftas

Serves: 8 Preparation time: 10 mins + 45 mins (inactive) Cooking time: 45 mins Ingredients needed to make Nargisi Koftas: ½ kg ground lamb 8 hardboiled eggs 1 egg, beaten 1 onion, finely chopped 1 tbsp ginger-garlic paste ½ cup fresh cilantro leaves, finely chopped 3 green chilies, stemmed and finely chopped 1 tsp ground coriander ½ tsp ground cumin One ... Read More »

How to Cook Sweet Potato Bhajis

Yields: 24 bhajis or fritters Preparation time: 15 mins Cooking time: 30 mins Ingredients needed to make Sweet Potato Bhajis: For the fritters: 1 sweet potato, scrubbed and grated 2 onions, peeled and finely sliced 1 tbsp fresh cilantro, finely chopped 1 red chili, stemmed and finely chopped 1 tbsp vegetable oil, plus more for deep-frying 8 oz chickpea flour For ... Read More »

How to Cook Paneer Tikkas

Serves: 4 Preparation time: 10 mins Cooking time: 20 mins Ingredients needed to make Paneer Tikka: 10-12 paneer or whole milk ricotta cheese cubes 1 tsp garlic, chopped ¼ cup greek-style yogurt 1 tbsp green chili paste 1 tbsp vegetable oil Salt to taste For the spice blend: ½ tsp fennel seeds ¼ tsp mustard seeds ½ tsp cumin seeds ¼ ... Read More »