Name: Durian Crepes
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indonesian
Ingredients: 50 gm all purpose flour; 2 tbsp fine granulated sugar; 1 tbsp potato starch; 40 ml evaporated milk; 1 egg, slightly beaten; 1 tsp vanilla extract; 3 tsp melted butter; Few drops of green food colouring; 160 ml water; For the filling:; 150 ml fresh cream, whipped; Durian flesh, deseeded

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Durian Crepes are an Indonesian dessert made with durian fruit filling. They are relatively quick and easy to make.

Durian crepes are known for a distinctive flavor and aroma. The dessert combines the delicate artistry of French crepes with the bold and pungent allure of the tropical durian fruit.

durian crepes

About Durian Fruit

Durian, known as the “King of Fruits,” is native to Southeast Asia and revered for its potent smell and complex taste. While opinions on its aroma can be divisive, its creamy and rich flavor is cherished by many. When skillfully blended with the delicate texture of a crepe, the combination is truly something magical. The sweetness of the crepe batter harmonizes with the unique creaminess of the durian, resulting in a luxurious dessert that captivates the taste buds.

Look for Durian fruit at your local Asian grocery store.

Learn more about Durian fruit here.

Making Durian Crepes

The foundation of durian crepes lies in the creation of thin and luscious pancakes known as crepes. Made from a simple batter of flour, eggs, milk, and a pinch of salt, crepes are cooked to perfection on a hot griddle. Their thin, delicate texture provides the ideal canvas for showcasing the velvety goodness of the durian filling. The gentle folds and swirls of the crepe cradle the filling, elevating the experience with each bite.

The key to an exceptional durian crepe lies in selecting the finest quality durian flesh for the filling. The flesh should be ripe, smooth, and fragrant, ensuring that its unique character shines through. It is then combined with a touch of sugar and, if desired, a hint of vanilla or pandan essence to balance the flavors. The creamy durian filling is carefully spread over the crepe, and the creation is rolled or folded, ready to be savored.

Variations on Durian Crepes

While durian crepes are a delicacy on their own, chefs often experiment with additional ingredients to enhance the overall experience. Some variations include adding a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkling of toasted almonds. These complementary flavors provide a delightful contrast and elevate the dish to new heights of indulgence.

If you find yourself intrigued by the notion of durian crepes, be sure to embark on a culinary adventure to explore this unique dessert. Many Southeast Asian countries, such as Malaysia, Singapore, and Thailand, offer a range of dessert establishments and street vendors where you can sample this delicacy. Be prepared for an explosion of flavors that might challenge your taste buds and leave you with an unforgettable memory.

Want some other interesting desserts? Try these recipes:

Klepon

Es Cendol

Injeolmi Rice Cakes

Durian crepes represent a perfect marriage of textures, flavors, and cultures. The smooth and sumptuous filling of ripe durian nestled within the delicate folds of a crepe creates a harmonious blend that delights the senses. Whether you are a devoted fan of durian or a curious food lover seeking new experiences, the allure of durian crepes is undeniable. Embark on a gustatory adventure and allow yourself to be swept away by the magic of this exquisite dessert.

Below is a Durian Crepes recipe.

Durian Crepes

Yield: 4

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Durian Crepes are an Indonesian dessert made with durian fruit filling. They are a unique treat and are quick and easy to make.

Ingredients

50 gm all purpose flour
2 tbsp fine granulated sugar
1 tbsp potato starch
40 ml evaporated milk
1 egg, slightly beaten
1 tsp vanilla extract
3 tsp melted butter
Few drops of green food colouring
160 ml water
For the filling:
150 ml fresh cream, whipped
Durian flesh, deseeded

Instructions

To make the crepes, place the flour in a small bowl and stir in sugar as well as potato starch until well combined.
Drizzle the beaten egg as well as evaporated milk into it and whisk them all together until they blend thoroughly.
Stir in a splash of water, followed by melted butter and vanilla extract until just incorporated.
Stir in few dashes of the green colouring until the batter is evenly coloured and tip the batter into a fine mesh sieve to strain it into a bowl and get rid of any lumps.
Heat a non-stick skillet over moderately low heat and ladle small portion of the batter onto it.
Spread it with the back of the ladle into a thin circle and cook for a minute or until its base is set and browns slightly.
Check the doneness of the crepe by lifting up the sides of the crepe from time to time, using a wooden spatula.
Slide the crepe onto a baking sheet and flip it over so that the browned side faces up.
Make rest of the crepes in a similar fashion, using rest of the batter, and keep them in separate sheets or plates in the same manner as the first one.
To assemble, spread a tsp of the whipped cream onto the middle of each crepe and top it up with a layer of 1 tsp durian flesh.
Spread a tsp of whipped cream on top again and wrap one side of the crepe over the filling to cover it halfways.
Wrap the other side in a similar fashion and fold in the other edges; set aside.
Fill and wrap rest of the crepes in a similar fashion and leave them in the fridge to chill.
Serve chilled.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 359Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 100mgSodium: 67mgCarbohydrates: 37gFiber: 3gSugar: 9gProtein: 6g